5 from 3 votes
Ham Balls with Brown Sugar Glaze
Ham Balls are great way to use leftover ham! Easy Easter appetizers made with ground ham, pork, and a sweet, tangy brown sugar mustard glaze.
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Servings:
20
Calories:
224 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
For Ham Balls:
- 1 pound ham cubed, fully cooked
- 1 pound ground pork
- 1 cup milk whole
- 1 cup cornflakes crushed
- 1 large egg , lightly beaten
- 1/4 cup brown sugar
- 1 tablespoon ground mustard
- 1/2 teaspoon salt
For Glaze:
- 1 cup brown sugar
- 1/4 cup cider vinegar
- 1 tablespoon ground mustard
Instructions
- Preheat oven to 350 degrees. Grease baking pans.
- Pulse ham in batches in a food processor until finely ground.
- Combine with the next seven ingredients just until mixed.
- Shape into 1 inch balls and place in a single layer on prepared baking pans.
- For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved.
- Brush half of the glaze on ham balls.
- Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and stirring halfway through.
- Gently toss in remaining glaze. Serve warm.
Cup of Yum
Nutrition Information
Calories
224kcal
(11%)
Carbohydrates
24g
(8%)
Protein
10g
(20%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
40mg
(13%)
Sodium
439mg
(18%)
Potassium
195mg
(4%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
243IU
(5%)
Vitamin C
3mg
(3%)
Calcium
34mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 20 Serving
Amount Per Serving
Calories 224
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 10g | 20% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 40mg | 13% |
| Sodium | 439mg | 18% |
| Potassium | 195mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 243IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 34mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.