4.5 from 12 votes
Ham Broccoli and Cheddar Quiche
This easy quiche recipe gives you perfectly golden brown crust with a creamy, custard filling, packed with ham, broccoli, and cheddar cheese.
Prep Time
45 mins
Cook Time
55 mins
Total Time
1 hr 40 mins
Servings:
8
slices
Calories:
304 kcal
Course:
Brunch
Ingredients
- 1 (9-inch) pie crust homemade or store bought, unbaked
- 4 large egg
- 1 cup milk whole or 2%
- 1 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cheddar cheese medium or sharp, shredded
- 1/2 cup broccoli florets
- 1/2 cup ham diced
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pie crust into a 12-inch circle and place it into a 9-inch pie plate. Crimp or pinch the edges as desired. Use a fork to prick holes in the bottom of the crust. Place a sheet of parchment paper inside the crust and fill with pie weights or dried beans. This will prevent the pie crust from sliding or bubbling
- Bake for 10 minutes. Remove from the oven and let cool slightly. Reduce the oven temperature to 350°F (175°C).
- In a medium mixing bowl, whisk together 4 large eggs, 1 cup milk, 1 cup heavy cream, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until smooth. Stir in 1 cup shredded cheddar cheese.
- Sprinkle the 1/2 cup broccoli florets and 1/2 cup diced ham evenly over the bottom of the par-baked crust. Pour the egg mixture on top.
- Bake at 350°F (175°C) for 40–45 minutes, or until the center is set and a knife inserted in the middle comes out clean. Let cool for 5–10 minutes before slicing and serving.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
304kcal
(15%)
Carbohydrates
14g
(5%)
Protein
11g
(22%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.01g
(1%)
Cholesterol
145mg
(48%)
Sodium
397mg
(17%)
Potassium
159mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
752IU
(15%)
Vitamin C
5mg
(6%)
Calcium
149mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 slices
Amount Per Serving
Calories 304
% Daily Value*
| Serving | 1slice | |
| Calories | 304kcal | 15% |
| Carbohydrates | 14g | 5% |
| Protein | 11g | 22% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 145mg | 48% |
| Sodium | 397mg | 17% |
| Potassium | 159mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 752IU | 15% |
| Vitamin C | 5mg | 6% |
| Calcium | 149mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.