4.3 from 243 votes
Ham Egg and Cheese Bake with English Muffins
This easy Ham, egg, and cheese bake made with English muffins is a delicious, make-ahead breakfast casserole that makes a great brunch recipe for the holidays!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 10
Calories: 439 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 8 English muffins
- 16 ounces Ham cooked and diced
- 2 cups cheddar cheese shredded
- 8 large eggs
- 2 cups heavy cream
- ½ teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 350 degrees F.
- Grease a 13x9 inch casserole dish.
- Cut the English muffins into 1 inch cubes.
- Add half of the English Muffin cubes to the casserole dish. Sprinkle with half of the cheese and half of the ham cubes.
- Repeat with another layer of English muffin, ham, and cheese.
- In a bowl combine eggs, heavy cream, salt, and pepper. Whisk until thoroughly combined.
- Pour the egg mixture over the casserole making sure to cover all of it.
- Cover the casserole with aluminum foil and place in the oven to bake for 45 minutes. Then remove foil and continue to bake for 15 minutes.
- Let cool for 10 minutes before serving.
Cup of Yum
Notes
- NOTE: This casserole can be made ahead of time. Follow the instructions up to the point where you are ready to pour the eggs in. Instead create your casserole layers, cover your casserole dish and place in the refrigerator overnight. Mix your eggs, cream, salt, and pepper, together and place in an airtight container in the refrigerator. In the morning remove everything from the refrigerator and pour the eggs over the casserole then follow the rest of the baking instructions from there.
Nutrition Information
Calories
439kcal
(22%)
Carbohydrates
25g
(8%)
Protein
21g
(42%)
Fat
29g
(45%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Cholesterol
256mg
(85%)
Sodium
1035mg
(43%)
Potassium
91mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1100IU
(22%)
Calcium
240mg
(24%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 439
% Daily Value*
| Calories | 439kcal | 22% |
| Carbohydrates | 25g | 8% |
| Protein | 21g | 42% |
| Fat | 29g | 45% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 256mg | 85% |
| Sodium | 1035mg | 43% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1100IU | 22% |
| Calcium | 240mg | 24% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.