0 from 12 votes
Ham Egg and Cheese Breakfast Sliders
Ham Egg and Cheese Breakfast Sliders are a quick & easy breakfast that your entire family will love. Eggs topped with melted cheese on crispy ham inside a homemade biscuit is a great way to start your morning!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 sliders
Calories: 321 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 Biscuits regular or cheddar
- 4 eggs
- 4 slices cheddar cheese
- 4 slices ham
- Olive oil spray
Instructions
- Slice biscuits lengthwise.
- In a medium-sized pan over medium heat, set 4 wide mouth canning rings in the pan. Spray the insides of the rings and the base of the pan with the oil spray. Crack each egg into each ring and pop the yolk. When the egg white has gone from clear to white, remove the rings and flip the eggs.
- After 1 minute of cooking on the second side, place a piece of ham under each egg and a piece of cheese on top of each egg. This will cook the ham, melt the cheese, and keep the egg warm.
- When the cheese has melted, place the ham, egg, and cheese inside the biscuit and serve.
Cup of Yum
Notes
- To give this breakfast a slider vibe instead of a full-sized breakfast sandwich, use a 1 1/2-inch or 2-inch round biscuit cutter to create a smaller biscuit.
Nutrition Information
Calories
321kcal
(16%)
Carbohydrates
12g
(4%)
Protein
20g
(40%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Cholesterol
216mg
(72%)
Sodium
678mg
(28%)
Potassium
231mg
(7%)
Vitamin A
595IU
(12%)
Calcium
254mg
(25%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 4sliders
Amount Per Serving
Calories 321
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 12g | 4% |
| Protein | 20g | 40% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 216mg | 72% |
| Sodium | 678mg | 28% |
| Potassium | 231mg | 5% |
| Vitamin A | 595IU | 12% |
| Calcium | 254mg | 25% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.