5.0 from 123 votes
Ham Egg and Cheese Casserole
Ham Egg and Cheese Casserole is easy to make and perfect for a weekend or holiday breakfast. It can be made and served the same day, or prepped and stored overnight to make your morning even easier!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 12
Calories: 351 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 cups shredded cheddar cheese
- 3 cups shredded Mozzarella cheese
- 1/4 cup butter
- 1/2 large red bell pepper diced
- 1/3 cup green onions diced
- 4 ounce can diced green chiles
- 4.5 ounce can sliced mushrooms drained
- 8 ounces cooked ham diced
- 1/2 cup all purpose flour
- 1 3/4 cup milk
- 2 Tablespoons dried parsley
- 8 eggs beaten
Instructions
- Preheat oven to 350 degrees Fahrenheit. Spray a 9x13 inch baking dish with cooking spray.
- Combine the cheeses in a large bowl. Place 1/2 in the bottom of the prepared baking dish.
- Melt the butter in a skillet over medium heat. Add the green onions, bell pepper, green chiles, and drained mushrooms, cooking until tender, about 5 minutes. Spread evenly over the top of the cheeses in the baking dish.
- Sprinkle the ham and remaining cheese over the top.
- In a large bowl, whisk together the flour, milk, parsley, and eggs. Pour over the top of the casserole.
- Bake in the preheated oven for 35-45 minutes. Remove from the oven and allow to rest for 10 minutes before serving.
Cup of Yum
Notes
- Making in advance: prepare as directed up until the baking step. Cover the casserole with plastic wrap and refrigerate overnight. In the morning, remove the plastic wrap and bake as directed.
- Freezer directions: prepare through step 5 using a freezer safe baking dish (I like to use a disposable aluminum foil pan,) but don't bake yet. Cover the casserole tightly with both plastic wrap and aluminum foil and freeze for up to three months. Allow the casserole to thaw overnight in the refrigerator before baking as directed in the morning.
- Store any leftover breakfast casserole in an airtight container in the fridge for up to three days.
Nutrition Information
Calories
351kcal
(18%)
Carbohydrates
9g
(3%)
Protein
22g
(44%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
188mg
(63%)
Sodium
704mg
(29%)
Potassium
268mg
(8%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1008IU
(20%)
Vitamin C
15mg
(17%)
Calcium
414mg
(41%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 351
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 9g | 3% |
| Protein | 22g | 44% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 188mg | 63% |
| Sodium | 704mg | 29% |
| Potassium | 268mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1008IU | 20% |
| Vitamin C | 15mg | 17% |
| Calcium | 414mg | 41% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.