5 from 3 votes
Ham Egg and Cheese Grilled Cheese
The must-have breakfast sandwich for all mornings made easily in your waffle-maker! You can make this ahead of time too!
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
4
servings
Course:
Breakfast
Ingredients
- 1 tablespoon olive oil
- 4 egg lightly beaten, large
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 8 lices whole wheat bread
- 8 ounces cheddar cheese shredded, Wisconsin
- 8 ounces ham thinly sliced
Instructions
- Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
- Heat olive oil in large skillet over medium high heat. Add eggs whisking, until they just begin to set; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; set aside.
- Working in batches, place bread into the waffle iron. Top with cheese, ham, egg mixture, additional cheese and remaining bread slices. Close gently and cook until golden brown and crisp, about 3-4 minutes.
- Serve immediately.
Cup of Yum