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Ham in Roaster Pan

Skip the oven stress and free up space for sides! This Spiral Ham in an Electric Roaster is juicy, easy and perfect for holidays.

Prep Time
5 mins
Cook Time
2 hrs 5 mins
Resting Time
10 mins
Total Time
3 hrs
Servings: 12
Calories: 919 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 10 pounds spiral cut ham
  • 2 cups water
Glaze
  • the packet that came with the ham

Instructions

    Cup of Yum
  1. Preheat your roaster oven to 325 degrees F.
  2. Add the water to the bottom of the roaster oven.
  3. Use a sharp knife to score ham diagonally, about ½ inch deep.
  4. Wrap the ham in foil, leaving it open at the top.
  5. Place the ham on the rack. Set the rack in the preheated roaster oven. Roast it for 1 hour and 30 minutes.
  6. Follow the package instructions to make the glaze while the ham roasts.
  7. Brush with half the glaze. Wrap the ham up again and roast for another 1 hour.
  8. Brush the remaining glaze on the ham, and turn the heat to 425 degrees F. Roast for 15 minutes until the internal temperature reaches 140 degrees F on the meat thermometer.
  9. Rest 10 minutes before serving.

Notes

  • While you can use any ham for this recipe, spiral-cut, precooked ham works best. It's easier to serve and heats up beautifully in the roaster oven.
  • Remember, your ham is already cooked! You're heating it through and adding some delicious glaze. Overcooking can lead to a dry, tough ham, so keep an eye on that internal temperature and don't let it go above 140°F.
  • Brushing your ham with glaze adds flavor and keeps the meat moist and juicy. Don't be afraid to baste generously and frequently.
  • As with any meat, it's essential to let your ham rest for at least 10 minutes before serving.
  • You can also cook two 10-pound hams in a roaster. Increase the cooking time to 15-20 minutes per pound of combined weight.
  • While you can use any ham for this recipe, spiral-cut, precooked ham works best. It's easier to serve and heats up beautifully in the roaster oven.
  • Remember, your ham is already cooked! You're heating it through and adding some delicious glaze. Overcooking can lead to a dry, tough ham, so keep an eye on that internal temperature and don't let it go above 140°F.
  • Brushing your ham with glaze adds flavor and keeps the meat moist and juicy. Don't be afraid to baste generously and frequently.
  • As with any meat, it's essential to let your ham rest for at least 10 minutes before serving.
  • You can also cook two 10-pound hams in a roaster. Increase the cooking time to 15-20 minutes per pound of combined weight.

Nutrition Information

Calories 919kcal (46%) Protein 82g (164%) Fat 63g (97%) Saturated Fat 23g (115%) Polyunsaturated Fat 7g Monounsaturated Fat 30g Cholesterol 234mg (78%) Sodium 4489mg (187%) Potassium 1081mg (31%) Calcium 28mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 919

% Daily Value*

Calories 919kcal 46%
Protein 82g 164%
Fat 63g 97%
Saturated Fat 23g 115%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 30g 150%
Cholesterol 234mg 78%
Sodium 4489mg 187%
Potassium 1081mg 23%
Calcium 28mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.