5.0 from 9 votes
Ham Pot Pie
Ham pot pie is a scrumptious way to use leftover ham. It's creamy texture features the flavors of ham, cheese and mixed veggies. The ultimate comfort food.
Prep Time
20 mins
Additional Time
40 mins
Total Time
1 hr
Servings: 8
Calories: 338 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 cups chicken stock
- 12 ounces frozen mixed vegetables
- ¾ cup chopped onions
- ½ teaspoon salt
- 1/2 teaspoon minced garlic
- ⅛ teaspoon black pepper
- 1 cup 2% milk
- 1/2 cup all-purpose flour
- 2 teaspoons fresh thyme
- 2 teaspoons fresh snipped oregano
- 2 cups cooked cubed ham
- 1 cup freshly shredded cheddar cheese
- 1 single layer pie dough
Instructions
- In a medium saucepan, combine the broth, frozen vegetables, onions, salt, minced garlic and pepper. Bring to a boil. 2 cups chicken stock, 12 ounces frozen mixed vegetables, ¾ cup chopped onions, ½ teaspoon salt, 1/2 teaspoon minced garlic, ⅛ teaspoon black pepper
- In a small bowl, whisk together the flour and milk until smooth. Drizzle into the boiling mixture. Cook and stir over medium low heat until the mixture has thickened a bit. Remove from the heat. 1 cup 2% milk, 1/2 cup all-purpose flour
- Mix in the fresh thyme, oregano, ham and shredded cheese. 2 teaspoons fresh thyme, 2 teaspoons fresh snipped oregano, 2 cups cooked cubed ham, 1 cup freshly shredded cheddar cheese
- Pour the pie filling in a deep dish 9” round pie plate.
- Place the rolled out pie dough overtop the filling. Press the edges of the pie dough around the edge of the pie plate to seal. Cut slits in the top of the pie crust. Sprinkle with sea salt and freshly ground pepper. 1 single layer pie dough
- Bake at 375º Fahrenheit for 30 minutes or until the crust is golden brown.
Cup of Yum
Notes
- The calories shown are based on the pie being cut into 8 pieces, with 1 serving being 1 slice of pie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
- Brush the top of the pastry with an egg wash (1 large egg whisked with 1 tablespoon water) for a golden brown crust.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Refer to the article above for more tips and tricks.
Nutrition Information
Calories
338kcal
(17%)
Carbohydrates
27g
(9%)
Protein
17g
(34%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
856mg
(36%)
Potassium
364mg
(10%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
2357IU
(47%)
Vitamin C
7mg
(8%)
Calcium
163mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 338
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 27g | 9% |
| Protein | 17g | 34% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 856mg | 36% |
| Potassium | 364mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 2357IU | 47% |
| Vitamin C | 7mg | 8% |
| Calcium | 163mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.