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Ham Roll Ups
5 from 198 votes

Ham Roll Ups

Ham Roll Ups are simple appetizers made by spreading whipped cream cheese onto slices of deli ham and rolling them up with dill pickle spears. The combination of creamy, salty, and tangy flavors along with the crunch of pickles creates a bite-sized savory snack or party finger food.

Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 216 kcal
Course: Appetizer, Snacks
Cuisine: American

Ingredients

  • 16 lices (About 1 pound) deli ham see note 1, sliced
  • 8 ounces cream cheese see note 2, whipped
  • 8 dill pickles halved lengthwise and drained on paper towels (see note 3, spears

Instructions

    Cup of Yum
  1. Working with one slice of ham at a time, lay ham on a flat surface. Spread evenly with cream cheese, going all the way to the edges.
  2. Place one pickle spear half on the short edge of the ham slice and roll tightly. Repeat with remaining ham, cream cheese, and pickles. Slice or serve whole.

Notes

  • Keep the roll ups chilled until serving to maintain texture and shape.
  • Store leftovers in the refrigerator for up to four days.
  • Choose deli ham with uniform slices; alternatives like corned beef or turkey can be used.
  • Whipped cream cheese spreads more easily than block cream cheese but both work.
  • Drain pickle spears well to avoid soggy roll ups.

Nutrition Information

Serving 2 whole pickles Calories 216kcal (11%) Carbohydrates 3g (1%) Protein 14g (28%) Fat 16g (25%) Saturated Fat 7g (35%) Cholesterol 53mg (18%) Sodium 1373mg (57%) Potassium 222mg (5%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 388IU (8%) Vitamin C 1mg (1%) Calcium 65mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 216

% Daily Value*

Serving 2 whole pickles
Calories 216kcal 11%
Carbohydrates 3g 1%
Protein 14g 28%
Fat 16g 25%
Saturated Fat 7g 35%
Cholesterol 53mg 18%
Sodium 1373mg 57%
Potassium 222mg 5%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 388IU 8%
Vitamin C 1mg 1%
Calcium 65mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.