5.0 from 12 votes
Ham Salad
With ham, sweet relish, dill pickles, mayo, and a hint of dijon mustard this Ham Salad recipe is quick and easy to make. Turn it into a ham salad sandwich for lunch or serve as a spread with crackers for a snack.
Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 579 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound cooked ham diced
- 1 cup mayonnaise
- 1 cup celery diced
- 1 teaspoon black pepper
- 3 tablespoons sweet relish
- 3 teaspoons Dijon mustard
- 3 dill pickle spears chopped
- 1 green onion sliced
- 1 tablespoon dill pickle juice
Instructions
- In a food processor, pulse the ham a few times until finely chopped. You will want it finely chopped but not a paste.
- Add finely chopped ham to a large bowl and mix in mayonnaise, black pepper, sweet relish, dijon mustard, pickle spears, green onion and pickle juice. Mix until smooth.
- Fold in celery and mix until all combined. Ham salad is now ready to serve.
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Nutrition Information
Calories
579kcal
(29%)
Carbohydrates
7g
(2%)
Protein
23g
(46%)
Fat
51g
(78%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
26g
Monounsaturated Fat
13g
Trans Fat
0.1g
Cholesterol
106mg
(35%)
Sodium
2268mg
(95%)
Potassium
473mg
(14%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
411IU
(8%)
Vitamin C
29mg
(32%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 579
% Daily Value*
| Calories | 579kcal | 29% |
| Carbohydrates | 7g | 2% |
| Protein | 23g | 46% |
| Fat | 51g | 78% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 26g | 153% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 106mg | 35% |
| Sodium | 2268mg | 95% |
| Potassium | 473mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 411IU | 8% |
| Vitamin C | 29mg | 32% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.