5.0 from 39 votes
Ham Salad
This ham salad is a blend of finely diced ham, mayonnaise, veggies and seasonings, all mixed together to form a savory and creamy salad. The absolute best way to use up leftover ham! Serve your salad as a sandwich, with crackers, or over lettuce.
Prep Time
15 mins
Cook Time
15 mins
Total Time
16 mins
Servings: 6
Calories: 450 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 16 ounces ham approximately 3 cups
- 1/2 cup celery finely diced
- 1/4 cup red onion finely diced
- 1 tablespoon mustard
- 3/4 cup mayonnaise
- 2 tablespoons sweet pickle relish
- Black pepper to taste
- 1 tablespoon chopped parsley
Instructions
- Finely dice the ham by hand, or place the ham in a food processor and pulse until finely chopped.
- Place the ham in a large bowl along with the celery, red onion, mustard, mayonnaise, pickle relish, black pepper and parsley. Stir gently to combine.
- Serve immediately, or store in an airtight container for up to 3 days.
Cup of Yum
Notes
- You can control the texture of this salad based on how finely you grind your meat. I prefer a chunkier salad, so I use the food processor to pulse my ham to get to the right consistency, or I chop it with a knife.
- Feel free to use the food processor to finely dice your celery, onion and parsley.
- I find that the flavors in this salad are best if you use sweet pickle relish, as the sweetness offsets the salty flavor of the ham.
Nutrition Information
Calories
450kcal
(23%)
Carbohydrates
3g
(1%)
Protein
17g
(34%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Cholesterol
63mg
(21%)
Sodium
810mg
(34%)
Potassium
255mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
123IU
(2%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 450
% Daily Value*
| Calories | 450kcal | 23% |
| Carbohydrates | 3g | 1% |
| Protein | 17g | 34% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 63mg | 21% |
| Sodium | 810mg | 34% |
| Potassium | 255mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 123IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.