5.0 from 15 votes
Ham Salad
This Ham Salad Recipe is an old fashion favorite. Leftover ham turns into a delicious salad to serve with crackers or serve as a sandwich.
Prep Time
15 mins
Cover and Refrigerate
2 hrs
Total Time
2 hrs 15 mins
Servings: 6
Calories: 285 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 3 cups cooked ham diced
- 1 cup celery finely diced
- 3/4 cup mayonnaise
- 1 Tablespoon Dijon mustard
- 2 Tablespoons sweet relish
- 1/8 teaspoon black pepper
Instructions
- Place the ham in a food processor and gently pulse until the ham is diced into small pieces but not a paste.
- Then place the ham in a large mixing bowl. Stir in all the remaining ingredients.
- Cover and refrigerate for at least for 2 hours before serving.
- Before serving, taste test the ham salad and add more salt and pepper if needed.
- This ham salad is great served on bread as a sandwich or with crackers.
Cup of Yum
Notes
- Store any leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
285kcal
(14%)
Carbohydrates
3g
(1%)
Protein
11g
(22%)
Fat
25g
(38%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
13g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
53mg
(18%)
Sodium
912mg
(38%)
Potassium
214mg
(6%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
157IU
(3%)
Vitamin C
14mg
(16%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 285
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 3g | 1% |
| Protein | 11g | 22% |
| Fat | 25g | 38% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 53mg | 18% |
| Sodium | 912mg | 38% |
| Potassium | 214mg | 5% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 157IU | 3% |
| Vitamin C | 14mg | 16% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.