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Ham Salad Recipe
A classic Ham Salad recipe my 90+ year old grandmother has been making her whole life. Ham, pickles, onion, celery and mayo create the best sandwich.
Prep Time
10 mins
Total Time
15 mins
Servings:
4
servings
Calories:
379 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 pound ham thick sliced or large chunks of leftover ham
- 1/2 cup celery finely diced
- 1/2 cup dill pickles finely diced
- 1/4 cup yellow onion finely diced
- 1/4 cup mayonnaise real
- salt to taste
- black pepper to taste
Instructions
- Place ham in food processor and pulse until finely minced. Don't let it go so long that it starts to get pasty.
- Transfer to a large bowl and add remaining ingredients, stirring until well combined.
- Serve on bread as a sandwich or with crackers.
Cup of Yum
Notes
- *taste before seasoning as ham can tend to be quite salty already.
Nutrition Information
Calories
379kcal
(19%)
Carbohydrates
2g
(1%)
Protein
25g
(50%)
Fat
30g
(46%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.03g
(2%)
Cholesterol
76mg
(25%)
Sodium
1590mg
(66%)
Potassium
395mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
99IU
(2%)
Vitamin C
2mg
(2%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 379
% Daily Value*
| Calories | 379kcal | 19% |
| Carbohydrates | 2g | 1% |
| Protein | 25g | 50% |
| Fat | 30g | 46% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 76mg | 25% |
| Sodium | 1590mg | 66% |
| Potassium | 395mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 99IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.