4.5 from 84 votes
Ham Salad Recipe
The best Ham Salad Recipe using leftover ham, minced vegetables, hard boiled egg and a lightly seasoned creamy mayonnaise base. Serve with crackers or as a sandwich.
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 335 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 cups ham , chopped
- 2 hard boiled eggs , chopped
- 3/4 cup mayonnaise*
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet relish
- 1 tablespoon carrot , minced
- 1 tablespoon red onion , minced
- 1 tablespoon celery , minced
- 1/2 teaspoon hot sauce , optional
- 1 teaspoon coarse kosher salt
- 1/2 teaspoon ground white pepper
Instructions
- Combine chopped the ham, hard boiled eggs, mayonnaise, mustard, relish, carrot, red onion, celery and hot sauce in a large mixing bowl. Toss to combine.
- Taste the mixture and then season with coarse salt and pepper, if desired. This will vary depending on the saltiness of the ham.
- Cover and chill for 1 hour before serving.
- Serve as a ham salad spread or as a sandwich.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Cup of Yum
Notes
- *You can substitute plain Greek yogurt or even mashed avocado, or some combination of the three!
Nutrition Information
Calories
335kcal
(17%)
Carbohydrates
1g
(0%)
Protein
12g
(24%)
Fat
30g
(46%)
Saturated Fat
6g
(30%)
Cholesterol
102mg
(34%)
Sodium
1163mg
(48%)
Potassium
162mg
(5%)
Sugar
1g
(2%)
Vitamin A
555IU
(11%)
Vitamin C
0.2mg
(0%)
Calcium
14mg
(1%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 335
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 1g | 0% |
| Protein | 12g | 24% |
| Fat | 30g | 46% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 102mg | 34% |
| Sodium | 1163mg | 48% |
| Potassium | 162mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 555IU | 11% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.