5.0 from 9 votes
Ham Salad Recipe
Want the perfect leftover ham recipe? Try this ham salad! Just add your ham to a food processor, mix it with veggies and mayonnaise, and devour! You'll love this old-fashioned recipe!
Prep Time
15 mins
Total Time
15 mins
Servings: 6 servings
Calories: 448 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ham
- 1 cup mayonnaise
- ½ cup minced celery or grated
- ¼ cup minced red onion or grated
- 2 tablespoons sweet pickle relish
- ½ teaspoon black pepper to taste
- ¼ teaspoon kosher salt to taste
Instructions
- Add ham to the bowl of a food processor and chop until the ham is in small chunks. You don't want the ham to become a paste but you want it to be small.
- Add all your ingredients, plus the ham, to a mixing bowl and stir to combine.
- Serve cold on a sandwich, with crackers, or scooped onto a leafy green salad.
Cup of Yum
Nutrition Information
Serving
1g
Calories
448kcal
(22%)
Carbohydrates
3g
(1%)
Protein
17g
(34%)
Fat
41g
(63%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
18g
Monounsaturated Fat
12g
Trans Fat
0.1g
Cholesterol
63mg
(21%)
Sodium
1279mg
(53%)
Potassium
259mg
(7%)
Fiber
0.3g
(1%)
Sugar
2g
(4%)
Vitamin A
124IU
(2%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 448
% Daily Value*
| Serving | 1g | |
| Calories | 448kcal | 22% |
| Carbohydrates | 3g | 1% |
| Protein | 17g | 34% |
| Fat | 41g | 63% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 18g | 106% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 63mg | 21% |
| Sodium | 1279mg | 53% |
| Potassium | 259mg | 6% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 124IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.