5.0 from 3 votes
Ham Steak Breakfast
Ham steak breakfast on a sheet pan is easy to prepare, easy to customize, and is sure to be a total hit! Make it snap by using one sheet pan!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 people
Calories: 436 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 cups hashbrowns
- ½ cup tomatoes or any veggie you like
- 3 tablespoons butter
- 3 ham steaks halved
- 6 Biscuits
- 6 eggs
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat oven to 400ºF.
- Line sheet pan with parchment paper.
- Add hashbrowns and veggies (if desired), dot with the butter, and bake for 15 minutes.
- Once the hashbrowns are done, remove the sheet pan.
- Place the halved ham steaks, biscuts, and eggs on the sheet pan. I like to arrange the ham steaks so that they trap an egg between them and the hashbrowns to keep them from spreading too much.
- Place the sheet tray back into the oven for 10-12 minutes, or until the biscuits are finished cooking.
- Serve!
Cup of Yum
Nutrition Information
Calories
436kcal
(22%)
Carbohydrates
32g
(11%)
Protein
32g
(64%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
230mg
(77%)
Sodium
1921mg
(80%)
Potassium
791mg
(23%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
414IU
(8%)
Vitamin C
45mg
(50%)
Calcium
55mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 436
% Daily Value*
| Calories | 436kcal | 22% |
| Carbohydrates | 32g | 11% |
| Protein | 32g | 64% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 230mg | 77% |
| Sodium | 1921mg | 80% |
| Potassium | 791mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 414IU | 8% |
| Vitamin C | 45mg | 50% |
| Calcium | 55mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.