5.0 from 6 votes
Ham Steak Recipe
This Ham Steak Recipe is my favorite new dinner! So flavorful and everything cooks in one pan in the oven. The potatoes and green beans get crispy and roasted. The ham cooks up with a flavorful glaze of honey, brown sugar and italian dressing mix. This comes together so quick and is always a hit! A whole ham dinner on one sheetpan.
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 6 servings
Calories: 203 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 3 ounces slices boneless ham steaks
- 1 pound fresh green beans trimmed
- 1 pound baby potatoes halved
- 4 tablespoons oil halved
- 2 .7 ounce envelopes dry italian dressing mix
- ¼ teaspoon paprika
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1 teaspoon water
Instructions
- Preheat your oven to 350 degrees.
- Mix 1 envelope of dry italian dressing mix with the paprika, black pepper, onion powder and garlic powder.
- Toss the potatoes with 2 tablespoons of oil and half of the seasoning mix.
- Toss the green beans with 2 tablespoons of oil and the other half of the seasoning mix.
- Place the potatoes on the sheet pan, and place the green beans next to them.
- Slice each ham steak in half and layer on the sheetpan.
- Combine the remaining envelope of Italian dressing mix with the brown sugar and honey and water.
- Brush each slice of ham with the honey glaze.
- Place the sheetpan in the oven for 40 minutes until the potatoes are cooked through.
Cup of Yum
Notes
- You can use any color of baby potato you like or even larger potatoes just make sure to peel and chop them.
- You can switch up the veggies and use broccoli or even carrots.
- If your ham and green beans have cooked faster than the potatoes you can remove the ham and let the potatoes continue cooking.
Nutrition Information
Calories
203kcal
(10%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.04g
Cholesterol
0.2mg
(0%)
Sodium
52mg
(2%)
Potassium
494mg
(14%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Vitamin A
565IU
(11%)
Vitamin C
24mg
(27%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 203
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 0.2mg | 0% |
| Sodium | 52mg | 2% |
| Potassium | 494mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
| Vitamin A | 565IU | 11% |
| Vitamin C | 24mg | 27% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.