0 from 24 votes
Ham Tetrazzini
A super-fast weeknight dinner, this Ham Tetrazzini is a spin on the traditional version, and is sure to please the whole family.
Prep Time
5 mins
Cook Time
5 mins
Servings: 4
Calories: 397 kcal
Course:
Main Course
Cuisine:
Italian , American
Ingredients
- 8 ounces Spaghetti
- 2 tablespoons butter
- ½ cup onion diced
- 1 clove garlic minced
- 10.75 ounces condensed cream of chicken soup you may use cream of mushroom if you prefer
- 3/4 cup water
- 1 cup cheddar cheese shredded
- 8 ounces ham cubed
- 3 tablespoons fresh parsley chopped
- 3 tablespoons roasted red peppers chopped
Instructions
- Cook the spaghetti according to package directions. Drain and set aside.
- While spaghetti is cooking, melt butter in a saucepan over medium heat.
- Cook the onion until it begins to soften, then add the garlic, cooking for 30 seconds.
- Mix in cream of chicken soup, water cheese.
- Cook, stirring regularly until the cheese melts.
- Add the ham, spaghetti, and the parsley/roasted red peppers (if usinand mix well.
- Cook until everything is heated through. Serve.
- Devour.
Cup of Yum
Nutrition Information
Calories
397kcal
(20%)
Carbohydrates
50g
(17%)
Protein
18g
(36%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
44mg
(15%)
Sodium
1127mg
(47%)
Potassium
199mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
567IU
(11%)
Vitamin C
7mg
(8%)
Calcium
130mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 397
% Daily Value*
| Calories | 397kcal | 20% |
| Carbohydrates | 50g | 17% |
| Protein | 18g | 36% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 44mg | 15% |
| Sodium | 1127mg | 47% |
| Potassium | 199mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 567IU | 11% |
| Vitamin C | 7mg | 8% |
| Calcium | 130mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.