5 from 6 votes
Ham With Brown Sugar
Sage and Brown Sugar Glazed Ham is the perfect holiday meal. Easy to prepare and a breeze to bake, this flavor-packed dish will please every guest at your holiday table.
Prep Time
15 mins
Cook Time
1 hr 40 mins
Additional Time
10 mins
Total Time
1 hr 55 mins
Servings:
15
people
Calories:
799 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 cup brown sugar
- 2 teaspoons sage ground
- ½ teaspoon cinnamon
- 1 teaspoon salt
- 2 tablespoons Dijon mustard or whole grain
- 1 cup apple juice
- 10 pound ham spiral cut, bone-in, pre-cooked
Instructions
- Preheat oven to 350 degrees F.
- In a medium saucepan, combine brown sugar, sage, cinnamon, salt, mustard, and apple juice.
- Bring up to a boil, and then reduce to a simmer and simmer uncovered until reduced by about one third, 5-8 minutes.
- Place ham in a roasting pan. Brush glaze over ham, being sure to get it in between the layers of ham.
- Bake for about 1 hour and 40 minutes, or until ham is warmed through and darkened on top (about 10 minutes per pound). Glaze ham every 30-45 minutes, being sure the ham is not drying out. Cover with foil, if necessary.
- Finish ham with a final brush of glaze and let rest 10 minutes before slicing and serving.
Cup of Yum
Nutrition Information
Calories
799kcal
(40%)
Carbohydrates
16g
(5%)
Protein
65g
(130%)
Fat
50g
(77%)
Saturated Fat
18g
(90%)
Cholesterol
187mg
(62%)
Sodium
3771mg
(157%)
Potassium
903mg
(19%)
Sugar
15g
(30%)
Vitamin C
0.2mg
(0%)
Calcium
36mg
(4%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 15 people
Amount Per Serving
Calories 799
% Daily Value*
| Calories | 799kcal | 40% |
| Carbohydrates | 16g | 5% |
| Protein | 65g | 130% |
| Fat | 50g | 77% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 187mg | 62% |
| Sodium | 3771mg | 157% |
| Potassium | 903mg | 19% |
| Sugar | 15g | 30% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 36mg | 4% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.