0 from 3 votes
Hamachi Crudo (Tuna Crudo) Recipe
This wonderfully easy no-cook recipe is perfect for making elegant and delicious raw crudo with your choice of sushi-grade seafood like Hamachi (yellowtail), tuna, salmon, or scallops.
Prep Time
20 mins
Total Time
20 mins
Servings: 4 servings
Calories: 144 kcal
Course:
Side Dish , Main Course , Salad , Appetizer
Cuisine:
Japanese , Italian , Spanish
Ingredients
- ½ pounds sushi-grade Hamachi Japanese amberjack, or yellowtail
- 1 large lemon zested and juiced (1 tsp zest + 3 tb juice)
- 3 tablespoons dark soy sauce
- 1 tablespoon Chili garlic sauce
- 1 tablespoon honey
- 1 tablespoon olive oil
- Optional Fresh Toppings -
- 2 serrano chiles sliced
- 2-3 baby cucumbers sliced
- 2-3 radishes sliced
- ¼ cup fresh basil leaves
- 1 teaspoon sesame seeds
Instructions
- Place the fillet of fresh Hamachi in the freezer for 15 to 20 minutes to firm it up for slicing. Meanwhile, slice and prep all the fresh toppings for the Crudo.
- Set out a small mixing bowl. Combine the lemon zest and juice, dark soy sauce, chili garlic sauce, and honey. Whisk well to combine.
- Once the Hamachi fillet is slightly firm, take it out of the freezer. If there is skin along the bottom side, carefully shave it off and discard. Then slice the Hamachi into thin slivers, against the grain. Shave them as thin you can, no more than 1/8 inch thick, but thinner is better.
- Arrange the Hamachi Crudo on one large serving platter, or on several appetizer plates. Spoon the Crudo sauce over the top of the Hamachi. Then drizzle a little bit of olive oil over the top.
- If using fresh toppings, sprinkle or arrange them over the top of each plate. Sprinkle with sesame seeds and serve immediately.
Cup of Yum
Notes
- This recipe can be made with any sort of raw sushi-grade seafood, including salmon, scallops, shrimp, and ahi tuna.
- This recipe can be made with any sort of raw sushi-grade seafood, including salmon, scallops, shrimp, and ahi tuna.
Nutrition Information
Serving
2oz
Calories
144kcal
(7%)
Carbohydrates
12g
(4%)
Protein
15g
(30%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
21mg
(7%)
Sodium
796mg
(33%)
Potassium
542mg
(15%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
317IU
(6%)
Vitamin C
27mg
(30%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 144
% Daily Value*
| Serving | 2oz | |
| Calories | 144kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 15g | 30% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 21mg | 7% |
| Sodium | 796mg | 33% |
| Potassium | 542mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 317IU | 6% |
| Vitamin C | 27mg | 30% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.