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Hamachi Kama
5 from 36 votes

Hamachi Kama

Hamachi Kama is grilled yellowtail collar marinated in a citrus and soy-based mixture, then basted with a reduced marinade during cooking. The process yields tender, slightly charred fish with a mix of bright and savory flavors. Sesame oil adds a finishing touch before grilling.

Prep Time
10 mins
Cook Time
20 mins
Marinating Time
12 hrs
Servings: 4
Calories: 320 kcal
Course: Main Course, Appetizer
Cuisine: Japanese

Ingredients

MARINADE
  • 1/3 cup lemon juice
  • 1/3 cup lime juice
  • 1/3 cup orange juice
  • 1 cup soy sauce
  • 1/4 cup mirin or other rice wine
FISH
  • 4 yellowtail collar (or substitute, see above)
  • sesame oil

Instructions

    Cup of Yum
  1. Mix the marinade ingredients together and put them, along with the yellowtail collars, into a heavy plastic bag or lidded container. Marinate overnight or up to 1 day. If the collars are not submerged, turn them periodically so they get good contact with the marinade.
  2. The next day, pour the marinade into a small pot and bring it to a boil. Reduce it by half, and set it aside.
  3. Pat the collars dry with paper towels and coat with a film of sesame oil. Get your grill nice and hot, and clean the grates.
  4. Grill your collars over high heat, basting with the reduced marinade, for about 10 to 20 minutes, depending on how large your collars are and how hot your fire is. You want them fully cooked and a little charred. Serve with steamed rice and a salad.

Notes

  • Marinate the yellowtail collars completely, turning occasionally to ensure even flavor.
  • Baste with reduced marinade during grilling for moisture and enhanced taste.
  • Serve with steamed rice and a fresh seaweed salad for complementary textures and flavors.

Nutrition Information

Calories 320kcal (16%) Carbohydrates 15g (5%) Protein 46g (92%) Fat 8g (12%) Saturated Fat 2g (10%) Cholesterol 65mg (22%) Sodium 3420mg (143%) Potassium 637mg (14%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 3752IU (75%) Vitamin C 24mg (27%) Calcium 28mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 320

% Daily Value*

Calories 320kcal 16%
Carbohydrates 15g 5%
Protein 46g 92%
Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 65mg 22%
Sodium 3420mg 143%
Potassium 637mg 14%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 3752IU 75%
Vitamin C 24mg 27%
Calcium 28mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.