5.0 from 6 votes
Hamachi Sashimi
Experience the melt-in-the-mouth deliciousness of raw Hamachi Sashimi
Prep Time
5 mins
Total Time
5 mins
Servings: 2 servings
Calories: 64 kcal
Course:
Appetizer
Cuisine:
Japanese
Ingredients
- 1/4 pound sushi-grade yellowtail hamachi
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon freshly squeezed lemon juice
- 1/2 teaspoon grated fresh ginger
- 1/2 small jalapeño thinly sliced
- 1 tablespoon chopped green onions
Instructions
- Thinly slice the yellowtail into approximately 8 equal pieces and arrange them on a chilled serving plate.
- In a small bowl, whisk together the low-sodium soy sauce, lemon juice, and grated ginger to create a light dressing.
- Drizzle the dressing over the yellowtail slices, ensuring each piece is lightly coated.
- Garnish the yellowtail with jalapeño slices and a sprinkle of chopped green onions before serving.
Cup of Yum
Nutrition Information
Calories
64kcal
(3%)
Carbohydrates
1g
(0%)
Protein
12g
(24%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.1g
Cholesterol
21mg
(7%)
Sodium
388mg
(16%)
Potassium
285mg
(8%)
Fiber
0.2g
(1%)
Sugar
0.3g
(1%)
Vitamin A
154IU
(3%)
Vitamin C
3mg
(3%)
Calcium
24mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 64
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 12g | 24% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.1g | 1% |
| Cholesterol | 21mg | 7% |
| Sodium | 388mg | 16% |
| Potassium | 285mg | 6% |
| Fiber | 0.2g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 154IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 24mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.