5.0 from 6 votes
Hamburger Buns
Making homemade hamburger buns is easier than you think! Using just a few pantry staples, you can make soft and fluffy hamburger buns that rival anything in the grocery store. Stuff them with your favorite fillings and enjoy a delicious, homemade meal your family will love!
Prep Time
10 mins
Additional Time
1 hr 20 mins
Total Time
1 hr 30 mins
Servings: 8 buns
Calories: 253 kcal
Course:
Main Course , Bread
Cuisine:
American
Ingredients
- 3 cups all-purpose flour
- 3 teaspoons sugar
- ½ teaspoon salt
- 2 teaspoons yeast
- ¼ cup milk 1
- ¾ cup water see note
- 1 egg
- ¼ cup butter softened
- 1 teaspoon sesame seeds optional
- 1 teaspoon poppy seeds optional
- 1 egg
- 2 teaspoons water
Instructions
- Combine flour, sugar, salt, and yeast in a medium bow or in the bowl of a stand mixer.
- Whisk together the milk, water, and egg. Add it to the dry ingredients.
- Mix until combined. Then knead for 5-8 minutes in a stand mixer or 10 minutes by hand until the dough is smooth and elastic.
- Cover the dough and let rise until doubled, about an hour.
- Preheat the oven to 375ºF.
- Form the buns, there will be 6-8. Roll into a tight ball.
- Set on a sheet pan. Cover and let rise for 20 minutes.
- Combine egg and water. Brush over the buns.
- Sprinkle with sesame seeds and/or poppy seeds, if desired.
- Bake for 15-20 minutes until golden brown on top.
Cup of Yum
Nutrition Information
Serving
1 of 8 buns
Calories
253kcal
(13%)
Carbohydrates
38g
(13%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
57mg
(19%)
Sodium
212mg
(9%)
Potassium
90mg
(3%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
249IU
(5%)
Vitamin C
0.01mg
(0%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8buns
Amount Per Serving
Calories 253
% Daily Value*
| Serving | 1 of 8 buns | |
| Calories | 253kcal | 13% |
| Carbohydrates | 38g | 13% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 57mg | 19% |
| Sodium | 212mg | 9% |
| Potassium | 90mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 249IU | 5% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.