0 from 204 votes
Hamburger Casserole Recipe
Easy cheesy hamburger casserole is packed with flavor and kid approved! Loved by the entire family, it's a go-to in the monthly menu.
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 12
Calories: 457 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb ground beef
- 1 can cream of chicken mushroom soup or cream of mushroom soup
- 1 (15oz) can tomato sauce
- 1 can whole kernel corn drained
- 1 teaspoon chili powder
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic salt (with parsley flakes)
- pepper
- 2 cups macaroni noodles uncooked
- 1 cup grated cheddar cheese more, if needed, to cover the casserole
Instructions
- Preheat the oven to 350°F
- Boil the macaroni according to the direction on the package and drain.
- Use a large skillet to brown the ground beef. Add the chili powder, garlic salt, Italian seasoning, and pepper to taste.
- In a separate bowl, stir the cream of chicken mushroom soup, tomato sauce, and corn. Add it to the skillet with the hamburger.
- Add the cooked pasta to the skillet and mix together.
- Pour the mixture into a 9x13-inch baking pan. Bake for 35-40 minutes.
- During the last 15 minutes of bake time sprinkle the grated cheese over the top and finish baking the casserole.
Cup of Yum
Nutrition Information
Calories
457kcal
(23%)
Carbohydrates
67g
(22%)
Protein
24g
(48%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
39mg
(13%)
Sodium
5247mg
(219%)
Potassium
3197mg
(91%)
Fiber
14g
(56%)
Sugar
39g
(78%)
Vitamin A
4121IU
(82%)
Vitamin C
64mg
(71%)
Calcium
205mg
(21%)
Iron
11mg
(61%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 457
% Daily Value*
| Calories | 457kcal | 23% |
| Carbohydrates | 67g | 22% |
| Protein | 24g | 48% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 39mg | 13% |
| Sodium | 5247mg | 219% |
| Potassium | 3197mg | 68% |
| Fiber | 14g | 56% |
| Sugar | 39g | 78% |
| Vitamin A | 4121IU | 82% |
| Vitamin C | 64mg | 71% |
| Calcium | 205mg | 21% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.