4.1 from 69 votes
Hamburger Casserole
This is a kid-favorite thanks to the simple ingredients like macaroni, ground beef, and tomato soup! This recipe is simple to throw together and you can use any mix of vegetables you prefer.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8
Calories: 484 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound uncooked macaroni
- 1 pound ground beef
- 1 medium sweet onion chopped
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon cracked pepper
- 2 ounce cans tomato soup
- 1 ounce can mixed vegetables
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 2 cups shredded cheddar divided
Instructions
- Preheat oven to 375 degrees. Grease a 9x13 baking dish.
- Bring a large pot of water to a boil and add the macaroni. Cook for 1 minute less than the package directions state. Drain the macaroni.
- While the macaroni is cooking, add the beef to a large skillet over medium heat, breaking the meat up.
- When the meat is about halfway cooked through, add the onion and garlic to the skillet and continue cooking until the beef is no longer pink. Season with salt and pepper. Drain the grease and pour the beef into a large mixing bowl.
- Add the macaroni, tomato soup, mixed vegetables, soy sauce, Worcestershire sauce, and 1/2 cup of cheddar to the beef. Stir well to combine.
- Pour the mixture into the prepared baking dish and top with the remaining cheese.
- Cover with foil and bake for 20 minutes. Remove the foil and continue baking for 10 minutes.
- Serve hot.
Cup of Yum
Notes
- You may use any variety of canned vegetables that your family enjoys. You can double the vegetables without adjusting the other ingredients, if desired.
Nutrition Information
Calories
484kcal
(24%)
Carbohydrates
46g
(15%)
Protein
25g
(50%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Cholesterol
70mg
(23%)
Sodium
586mg
(24%)
Potassium
362mg
(10%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
289IU
(6%)
Vitamin C
2mg
(2%)
Calcium
235mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 484
% Daily Value*
| Calories | 484kcal | 24% |
| Carbohydrates | 46g | 15% |
| Protein | 25g | 50% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 70mg | 23% |
| Sodium | 586mg | 24% |
| Potassium | 362mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 289IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 235mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.