Hamburger Dip
Hamburger Dip is perfect for any party. This delicious dip with ground beef, beans, and Rotel tomatoes is sure to be a favorite.
Ingredients
- 1 pound ground beef
- 2 pounds Velveeta cheese
- 10 ounces Rotel tomatoes
- 10.5 ounces cream of mushroom soup can
- 1 1/2 cup evaporated milk
- 1 ounce green chilies
- 14 ounces Ranch Style Beans
- 14 ounces tomato canned
Instructions
- Cook ground beef and drain.
- Place all ingredients in a large pot and cook over medium heat until thoroughly heated. Stir occasionally while the dip is cooking.
Nutrition Information
Nutrition Facts
Serving: 20 Serving
Amount Per Serving
Calories 224
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 14g | 5% |
| Protein | 16g | 32% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 41mg | 14% |
| Sodium | 867mg | 36% |
| Potassium | 448mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 675IU | 14% |
| Vitamin C | 4.9mg | 5% |
| Calcium | 327mg | 33% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.