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Hamburger Dip
4.3 from 18 votes

Hamburger Dip

Hamburger Dip is perfect for any party. This delicious dip with ground beef, beans, and Rotel tomatoes is sure to be a favorite.

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 20
Calories: 224 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 pound ground beef
  • 2 pounds Velveeta cheese
  • 10 ounces Rotel tomatoes
  • 10.5 ounces cream of mushroom soup can
  • 1 1/2 cup evaporated milk
  • 1 ounce green chilies
  • 14 ounces Ranch Style Beans
  • 14 ounces tomato canned

Instructions

    Cup of Yum
  1. Cook ground beef and drain.
  2. Place all ingredients in a large pot and cook over medium heat until thoroughly heated. Stir occasionally while the dip is cooking.

Nutrition Information

Calories 224kcal (11%) Carbohydrates 14g (5%) Protein 16g (32%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 41mg (14%) Sodium 867mg (36%) Potassium 448mg (10%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 675IU (14%) Vitamin C 4.9mg (5%) Calcium 327mg (33%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 20 Serving

Amount Per Serving

Calories 224

% Daily Value*

Calories 224kcal 11%
Carbohydrates 14g 5%
Protein 16g 32%
Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 41mg 14%
Sodium 867mg 36%
Potassium 448mg 10%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 675IU 14%
Vitamin C 4.9mg 5%
Calcium 327mg 33%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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