4.7 from 18 votes
Hamburger Green Bean Casserole
This Green Bean Casserole is made with ground beef so you can enjoy it as a main dish.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6
Calories: 791 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground beef seasoned
- 1 can onion rings
- 1 can green beans drain off liquid
- 1 ounce can mushrooms drain off liquid
- 1 can mushroom soup
Instructions
- Preheat oven to 350 degrees.
- Brown ground meat in a skillet over medium heat. Season meat with salt and pepper. Stir occassionally to break up the meat. When the meat is no longer brown add the can of drained mushrooms to the skillet.
- Add green beans, 1/2 onion rings, mushroom soup, and mix. Put into a casserole dish top with remaining onion rings. Bake for about 30 to 35 minutes
- I have also made this green bean casserole with frozen green beans with good results. There is also a mix of frozen vegetables called Oriental mix that contains, mushrooms, onions, and broccoli that this casserole works well with too. Use you imagination on this one!
Cup of Yum
Nutrition Information
Calories
791kcal
(40%)
Carbohydrates
32g
(11%)
Protein
52g
(104%)
Fat
49g
(75%)
Saturated Fat
15g
(75%)
Cholesterol
263mg
(88%)
Sodium
872mg
(36%)
Potassium
693mg
(20%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
775IU
(16%)
Vitamin C
5.9mg
(7%)
Calcium
139mg
(14%)
Iron
4.7mg
(26%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 791
% Daily Value*
| Calories | 791kcal | 40% |
| Carbohydrates | 32g | 11% |
| Protein | 52g | 104% |
| Fat | 49g | 75% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 263mg | 88% |
| Sodium | 872mg | 36% |
| Potassium | 693mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 775IU | 16% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 139mg | 14% |
| Iron | 4.7mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.