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Hamburger Green Bean Casserole
This hamburger green bean casserole is a one pot meal that's full of creamy and cheesy mashed potatoes, green beans, and your favorite ground meat! It's an easy dinner recipe the whole family will love!
Prep Time
30 mins
Cook Time
45 mins
Broil Time
5 mins
Total Time
1 hr 20 mins
Servings:
9
Calories:
327 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 cups Green bean fresh, cut
Bean Mixture
- 1 can (10 ¾ oz) cream of mushroom soup
- ½ cup cream or ⅓ cup milk
- ½ cup fried onions crispy
- 1 tblsp soy sauce
Meat Mixture
- 1 pound ground beef ground chicken, ground turkey, ground pork, or ground sausage
- 1 small onion chopped fine
Potato Mixture
- 3-4 medium-large, russet potatoes unpeeled
- ½ cup cream or ⅓ cup milk
- ¼ cup butter melted
- ¼ cup Parmesan Cheese grated
Topping
- ¼ cup fried onions divided, crispy
- 1 cup cheese shredded
Instructions
- Preheat oven to 350 degrees. Spray 9 x 9 inch casserole dish, or equivalent, with cooking spray.
- Boil green beans for 5 minutes or until bright green. Drain.
Cup of Yum
Bean Mixture
- Mix soup, soy sauce, ½ cup of fried onions and milk or cream. Add beans and combine.
- Place bean mixture on the bottom of casserole dish.
Meat Mixture
- Brown ground meat with diced onions until cooked and drain. Put meat mixture on top of beans. Flatten somewhat with a spatula.
Potato Mixture
- Boil potatoes for approximately 15 minutes, until tender. Drain and return to warm pot. Add butter, milk or cream and parmesan. Use a hand mixer if possible to almost whip and blend well.
- Use a spoon and spatula to place potatoes on top of ground meat. Smooth or flatten somewhat again.
Topping
- Sprinkle crispy fried onions and then shredded cheese on top.
- Bake uncovered for 45 minutes.
- Turn oven up to broil until cheese and onions are brown. About 5 minutes. Serve immediately. Enjoy!
Notes
- Chop the onion into small pieces for a better distribution of flavor throughout the casserole.
- Use fresh green beans instead of frozen or canned. They have more flavor and crunch.
- Grate your cheese rather than using pre-shredded varieties found in stores as these tend to have added ingredients that prevent melting properly during the baking process.
- Drain off any excess grease from cooking the ground meat before combining with other ingredients so they don’t make the dish greasy.
- Broil the top layer of cheese to brown slightly to give it a golden color.
- What to Serve With Ratatouille will give you the best side dish ideas.
Nutrition Information
Calories
327kcal
(16%)
Carbohydrates
7g
(2%)
Protein
14g
(28%)
Fat
27g
(42%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
66mg
(22%)
Sodium
362mg
(15%)
Potassium
274mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
907IU
(18%)
Vitamin C
6mg
(7%)
Calcium
151mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9 Serving
Amount Per Serving
Calories 327
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 7g | 2% |
| Protein | 14g | 28% |
| Fat | 27g | 42% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 66mg | 22% |
| Sodium | 362mg | 15% |
| Potassium | 274mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 907IU | 18% |
| Vitamin C | 6mg | 7% |
| Calcium | 151mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.