4.8 from 18 votes
Hamburger Hash
Hamburger Hash is an old-fashioned, easy, and quick breakfast dish. Potatoes with ground beef seasoned to perfection and cooked until just crispy.
Prep Time
2 mins
Cook Time
2 mins
Total Time
20 mins
Servings: 8 Servings
Calories: 201 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 tablespoons vegetable oil
- 2 Russet potatoes , peeled and cut into 1" chunks (about 2 cups)
- 1 pound ground beef , (85/15)
- 1 yellow onion , diced
- 2 cloves garlic , minced
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
Instructions
- Add oil to a large skillet on medium-high heat.
- Cook the potatoes for 8-10 minutes, stirring occasionally until lightly browned on all sides.
- Add beef, onions, and garlic to the skillet, cooking and breaking the beef apart as it cooks.
- Season with salt and pepper.
- Cook well until beef is browned, onions are translucent and potatoes are tender about 10 minutes.
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Nutrition Information
Calories
201kcal
(10%)
Carbohydrates
11g
(4%)
Protein
12g
(24%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
39mg
(13%)
Sodium
331mg
(14%)
Potassium
409mg
(12%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
4mg
(4%)
Calcium
20mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 201
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 11g | 4% |
| Protein | 12g | 24% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 39mg | 13% |
| Sodium | 331mg | 14% |
| Potassium | 409mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 20mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.