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Hamburger Hash Brown Casserole
Hamburger Hash Brown Casserole is an easy and tasty dinner idea! It’s creamy, and cheesy, and is ready in 45 minutes.
Prep Time
10 mins
Cook Time
10 mins
Servings: 8 -10 servings
Calories: 401 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb ground beef
- ¼ cups chopped onions
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 4 cups shredded frozen hash browns
- 12 oz frozen vegetables
- 2 cups shredded cheese divided
- 10.5 oz cream of chicken soup 1 can
- 10.5 oz cream of mushroom soup 1 can
Instructions
- Preheat oven to 350ºF.
- In a greased medium skillet, add ground beef, onions, garlic powder, salt, and pepper.
- Cook until beef is cooked through and onions are transparent.
- In a large mixing bowl, combine hash browns, vegetables, and 1 cup shredded cheese. Stir well.
- Add ground beef mixture, cream of chicken, and cream of mushroom. Stir well.
- Transfer mixture to a greased 9-13-inch baking dish.
- Top with remaining 1 cup of shredded cheese.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil and bake for an additional 5 minutes or until cheese is completely melted and bubbly.
Cup of Yum
Notes
- Drain the grease. The excess grease can change the texture of the casserole so drain or soak it up with paper towels before combining the meat mixture with the other ingredients.
- Melt the cheese. Don’t skip the step of removing the foil. This ensures that the cheese is melted and bubbly!
- Mix thoroughly. When combining all of the ingredients, make sure they are mixed well so they cook evenly in the oven.
Nutrition Information
Calories
401kcal
(20%)
Carbohydrates
30g
(10%)
Protein
22g
(44%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
67mg
(22%)
Sodium
1073mg
(45%)
Potassium
642mg
(18%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
2417IU
(48%)
Vitamin C
13mg
(14%)
Calcium
182mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8-10 servings
Amount Per Serving
Calories 401
% Daily Value*
| Calories | 401kcal | 20% |
| Carbohydrates | 30g | 10% |
| Protein | 22g | 44% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 1073mg | 45% |
| Potassium | 642mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 2417IU | 48% |
| Vitamin C | 13mg | 14% |
| Calcium | 182mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.