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Hamburger Macaroni Soup Recipe
Hamburger Macaroni Soup is packed with flavor and it only requires a handful of pantry staples. It's hearty and delicious!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12
Calories: 218 kcal
Course:
Main Course , Soup
Cuisine:
American
Ingredients
- 1 lb ground beef
- 2 teaspoons onion powder
- 3 teaspoons minced garlic
- 58 oz beef broth
- 56 oz tomatoes chopped (2 28 oz cans)
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 teaspoon Italian seasoning
- 2 cups dry macaroni
- garlic salt and pepper to taste as desired
- cheese if desired
Instructions
- In a large stock pot, add ground beef, garlic, and onion powder - cook until beef is no longer pink. Drain the grease.
- Add broth, cans of chopped tomatoes, Worcestershire, brown sugar (optional), ketchup, and Italian seasoning. Bring to a boil and simmer for 8-10 minutes
- Add the dry macaroni and let cook for 15 minutes. Top with cheddar cheese, if desired, and ENJOY!
Cup of Yum
Nutrition Information
Serving
12g
Calories
218kcal
(11%)
Carbohydrates
24g
(8%)
Protein
12g
(24%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
662mg
(28%)
Potassium
594mg
(17%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
1158IU
(23%)
Vitamin C
19mg
(21%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 218
% Daily Value*
| Serving | 12g | |
| Calories | 218kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 12g | 24% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 662mg | 28% |
| Potassium | 594mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 1158IU | 23% |
| Vitamin C | 19mg | 21% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.