4.9 from 192 votes
Hamburger Potato Casserole
This casserole is a hearty, filling dish that is great for a crowd!
Prep Time
20 mins
Cook Time
2 hrs 20 mins
Total Time
2 hrs 40 mins
Servings: 8 servings
Calories: 192 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 large Russet potatoes peeled and sliced
- 1 onion thinly sliced
- ½ teaspoon garlic powder
- 1 pound lean ground beef
- ½ cup white rice uncooked
- 15 ounces canned diced tomatoes with juice
- 10 ½ ounces condensed beef broth
- 8 ounces tomato sauce
- 1 teaspoon Italian seasoning
- ½ cup water or broth
- salt and pepper to taste *see note
- dried herbs to taste *see note
Instructions
- Preheat oven to 350°F. Butter a 9x13 pan. Season each layer with salt and pepper.
- Place a layer of potatoes in the pan. Top with garlic powder and a layer of onions.
- Place uncooked ground beef over the potatoes. Sprinkle rice over top.
- Sprinkle with Italian seasoning. Pour diced tomatoes with juices, tomato sauce, condensed broth and water over top.
- Cover and bake for 2 hours or until potatoes are tender.
Cup of Yum
Notes
- Season each layer to flavor to every bite Add spice blends like Italian seasoning, cajun or taco seasoning to switch up the taste
- Use 80/20 uncooked beef as the juices from the beef seep into the potatoes adding flavor.
- For a milder onion flavor, fry the onions with a bit of butter first (or use caramelized onions).
- Add cheese in the layers (or on top for the last 30 minutes) if desired.
- Be sure to cover the dish and no peeking. The steam helps cook the rice and potatoes.
- If stored in the fridge, hamburger potato casserole will keep for about 4 days.
Nutrition Information
Calories
192
(10%)
Carbohydrates
16g
(5%)
Protein
13g
(26%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
39mg
(13%)
Sodium
119mg
(5%)
Potassium
509mg
(15%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
62IU
(1%)
Vitamin C
9mg
(10%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 192
% Daily Value*
| Calories | 192 | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 13g | 26% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 39mg | 13% |
| Sodium | 119mg | 5% |
| Potassium | 509mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 62IU | 1% |
| Vitamin C | 9mg | 10% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.