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Hamburger Seasoning
Jazz up your burgers with this homemade hamburger seasoning recipe. You probably have everything you need to make it in your pantry!
Prep Time
5 mins
Total Time
5 mins
Servings: 6 servings
Calories: 19 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 teaspoons kosher salt
- 2 teaspoons smoked paprika
- 2 teaspoons coarsely ground black pepper
- 2 teaspoons brown sugar
- 2 teaspoons ground mustard
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon ground cumin
Instructions
- Mix all of the seasoning ingredients in a small bowl or jar.
- Add the seasoning directly to the ground beef when forming your burgers. One batch of this hamburger seasoning will season two pounds of ground beef.
Cup of Yum
Notes
- TO STORE: Store hamburger seasoning in an airtight storage container or glass jar for up to 6 months. Keep it in a cool, dry place.
- TO STORE: Store hamburger seasoning in an airtight storage container or glass jar for up to 6 months. Keep it in a cool, dry place.
Nutrition Information
Serving
1g
Calories
19kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Saturated Fat
0.05g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.2g
Sodium
778mg
(32%)
Potassium
55mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
336IU
(7%)
Vitamin C
0.2mg
(0%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 19
% Daily Value*
| Serving | 1g | |
| Calories | 19kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.05g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 778mg | 32% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 336IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.