5.0 from 135 votes
Hamburger Seasoning
Homemade Hamburger Seasoning is savory, smokey, and a little bit spicy!
Prep Time
5 mins
Total Time
5 mins
Servings: 16 servings
Calories: 3 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 tablespoon salt
- 2 teaspoons paprika
- 1 ½ teaspoons onion powder
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dry mustard powder
- ½ teaspoon smoked paprika
Instructions
- Whisk all ingredients in a small bowl.
- Use 2 teaspoons per pound of beef (or to taste) for making hamburgers plus additional to season during cooking.
Cup of Yum
Notes
- This mixture can be mixed into the beef before forming patties or sprinkled on top before cooking (or both!).
- It can be used on fresh or frozen burgers.
- Add additional spices and herbs to your liking. Try cayenne pepper, red pepper flakes, or add a little dried oregano or parsley.
- Kosher salt has larger grains and is great in this recipe although it has larger grains. We find that table salt blends a bit better with the other seasonings. Flavored or smoked salts can also be used.
- This makes approximately 3 tablespoons. Store up to 6 months in a dry cool place.
Nutrition Information
Calories
3
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
437mg
(18%)
Potassium
14mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
155IU
(3%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 3
% Daily Value*
| Calories | 3 | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 437mg | 18% |
| Potassium | 14mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.