5.0 from 18 votes
Hamburger Soup
This humble and simple Hamburger Soup recipe is the perfect comforting dinner or quick weeknight meal. Filled with ground beef and veggies with a hearty and flavorful broth.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 servings
Calories: 301 kcal
Course:
Soup , Dinner
Cuisine:
American
Ingredients
- 3 tablespoons olive oil
- 1 small onion diced
- 1 pound ground beef 93/7 (see notes)
- 2 medium potatoes peeled and diced
- 2 large carrots peeled and diced
- 4 cups beef broth
- 1 cup tomato sauce 8 oz can
- 2 whole bay leaves
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon Italian seasoning
- salt and pepper to taste
- 1 1/2 cups broccoli florets
Instructions
- In a large pot, heat olive oil over medium heat. Saute onion for 2 minutes before adding in ground beef. Break meat apart as it browns.
- Once onions are soft and meat has browned, stir in potatoes, carrots, beef broth, tomato sauce, bay leaves, garlic powder, Italian seasoning, salt and pepper. Bring to boil then reduce to simmer for 15 minutes.
- Stir in broccoli and cook another 10 minutes or until broccoli stems are tender. Serve.
Cup of Yum
Nutrition Information
Calories
301kcal
(15%)
Carbohydrates
8g
(3%)
Protein
16g
(32%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Cholesterol
54mg
(18%)
Sodium
885mg
(37%)
Potassium
600mg
(17%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
4349IU
(87%)
Vitamin C
26mg
(29%)
Calcium
55mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 301
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 8g | 3% |
| Protein | 16g | 32% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 54mg | 18% |
| Sodium | 885mg | 37% |
| Potassium | 600mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 4349IU | 87% |
| Vitamin C | 26mg | 29% |
| Calcium | 55mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.