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5.0 from 3 votes

Hamburger Soup

Need a delicious and hearty soup to for dinner? This amazing Hamburger Soup is simple and flavorful. This recipe is great for chilly nights when you need a recipe to warm your tummy.

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6 large bowls
Calories: 329 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 pound ground sirloin cooked and crumbled
  • 1 large yellow onion chopped
  • 4 large white potatoes peeled and diced
  • 4 large carrots peeled and sliced
  • 1 Tablespoon garlic minced
  • 4 cups chicken broth
  • water
  • 1 ounce tomato paste I used the can with Basil, Garlic and Oregano
  • 2 Tablespoons Lipton Onion Soup Mix
  • 1 Tablespoon Italian seasoning
  • garlic salt to taste
  • salt to taste
  • pepper to taste
  • 2 Tablespoons brown sugar
  • 1/2 package frozen peas see instructions for adding

Instructions

    Cup of Yum
  1. In a large heavy bottom skillet, brown the Ground Sirloin until it's done, and no pink is visible.
  2. Sprinkle the Sirloin with Garlic Salt, and Seasoned Pepper, stir well, and add to the Crock-Pot.
  3. Chop the onion, and add to the Crock-Pot.
  4. Peel the Potatoes and Carrots.  Dice the potatoes, and slice the carrots, and add to the Crock-Pot.
  5. Add the Minced Garlic, and Chicken Broth, and Stir well.
  6. Add the can of Tomato Paste, Soup Mix, and Italian Seasoning, and add water to cover about 3 inches over the ingredients.
  7. Stir well to blend together, and add Garlic Salt, Seasoned Salt, and Seasoned Pepper to taste.
  8. Add Brown Sugar, and stir.
  9. Place the lid on the Crock-Pot, and leave on high setting for 6 hours, stirring occasionally.
  10. About 45 minutes before you're ready to serve the soup, add the frozen Peas, and stir well.
  11. Adding the Peas at the very end of cooking will help them to maintain their green color.
  12. If you are not ready to serve the Soup at the 6-hour mark, turn the Crock-Pot on low, and add more water if needed.
  13. Serve with your favorite crackers or bread.  Enjoy!

Notes

  • You can also garnish with Cheese, Crumbled Bacon, or Green Onions, or other favorite toppings.

Nutrition Information

Calories 329kcal (16%) Carbohydrates 36g (12%) Protein 20g (40%) Fat 12g (18%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.5g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 55mg (18%) Sodium 872mg (36%) Potassium 984mg (28%) Fiber 6g (24%) Sugar 10g (20%) Vitamin A 6998IU (140%) Vitamin C 36mg (40%) Calcium 77mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 6large bowls

Amount Per Serving

Calories 329

% Daily Value*

Calories 329kcal 16%
Carbohydrates 36g 12%
Protein 20g 40%
Fat 12g 18%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 55mg 18%
Sodium 872mg 36%
Potassium 984mg 21%
Fiber 6g 24%
Sugar 10g 20%
Vitamin A 6998IU 140%
Vitamin C 36mg 40%
Calcium 77mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.