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Hamburger Soup
4.8 from 18 votes

Hamburger Soup

A favorite childhood comfort food, this Hamburger Soup is a cold night must have. Filled with veggies, ground beef, and noodles, it is filling and delicious.

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 8 servings
Calories: 329 kcal
Course: Soup
Cuisine: American

Ingredients

  • 1 cup macaroni noodles
  • 1 tablespoon extra virgin olive oil
  • 1 onion diced, medium
  • 1 cup celery sliced
  • 1 cup carrot sliced
  • 2 cloves garlic minced
  • 1 pound ground beef lean
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/2 teaspoon seasoned salt
  • salt to taste
  • black pepper to taste
  • 1 dry onion soup mix
  • 3 cups beef broth
  • 1 diced tomatoes 28 oz can
  • 1 tomato sauce 8 oz can
  • 1 tablespoon soy sauce
  • 1/4 cup Parmesan Cheese grated

Instructions

    Cup of Yum
  1. Bring a large pot of water to a boil and salt generously. Add the macaroni and cook until al dente. Drain and reserve.
  2. Meanwhile, heat the olive oil in a large soup pot or Dutch oven. Add the onion, celery, and carrots and cook until they start to soften. Add the garlic and cook another minute.
  3. Add the ground beef and continue to cook, breaking the beef up as it cooks. Cook until the beef is browned and the vegetables are soft. Drain any fat, if needed.
  4. Stir in the oregano, basil, and seasoned salt. Add salt and pepper to taste. Stir for 30 seconds, then stir in the onion soup mix.
  5. Add the beef broth, diced tomatoes, tomato sauce, and soy sauce. Let the soup come to a bubble, then lower the temperature and let the soup simmer for about 15 minutes.
  6. Add the pasta into the soup, let it heat through for about 5 minutes, then serve topped with the parmesan cheese.

Notes

  • If making ahead of time, keep the pasta on the side. Add just before serving.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Serving 1/8 of soup Calories 329kcal (16%) Carbohydrates 33g (11%) Protein 24g (48%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g (18%) Trans Fat 0g (0%) Cholesterol 51mg (17%) Sodium 1479mg (62%) Fiber 5g (20%) Sugar 9g (18%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 329

% Daily Value*

Serving 1/8 of soup
Calories 329kcal 16%
Carbohydrates 33g 11%
Protein 24g 48%
Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Trans Fat 0g 0%
Cholesterol 51mg 17%
Sodium 1479mg 62%
Fiber 5g 20%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.