5.0 from 15 votes
Hamburger Soup
This Hamburger Soup recipe is a hearty and comforting meal that's perfect for any day of the week. Packed with savory ground beef, a medley of fresh vegetables, and a rich, flavorful broth, it's both nourishing and satisfying. Easy to make and wonderfully versatile, it's a family-friendly dish that's sure to become a staple in your home.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6
Calories: 270 kcal
Course:
Soup , Lunch , Dinner
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium onion chopped
- 3 medium carrots diced
- 2 talks celery chopped
- 3 cloves garlic minced
- 14 ounces diced tomatoes 1 can
- 4-6 cups beef broth low sodium
- 2 large potatoes diced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1-2 cubes beef bouillon
- salt and pepper to taste
- 1 cup frozen peas
- 2 tablespoons fresh parsley chopped
Instructions
- In a large pot over medium heat, warm the oil. Add the ground beef and cook until browned, breaking it up with a spatula.
- In the same pot, toss in the onions, carrots, and celery. Cook until the onions become translucent and the veggies soften a bit.
- Stir in the minced garlic and cook just until fragrant—about a minute.
- Add in the diced tomatoes, beef broth, diced potatoes, Worcestershire sauce, Italian seasoning and beef bouillon. Season with salt and pepper. Bring to a boil.
- Reduce heat, cover, and let simmer for about 25-30 minutes or until the potatoes are tender.
- Stir in the green peas and cook for an additional 5 minutes. Taste and adjust the seasoning if needed.
- Ladle the soup into bowls, sprinkle with some freshly chopped parsley, and serve with a side of crusty bread.
Cup of Yum
Notes
- Meat Options: While I used ground beef, feel free to substitute it with ground turkey or chicken for a leaner option.
- Vegetable Variations: You can easily add or substitute vegetables based on what you have on hand. Consider adding green beans, corn, or bell peppers for extra nutrition and flavor.
- Broth Adjustments: For a richer soup, use beef broth, or for a lighter version, chicken or vegetable broth works well. Adjust the amount of broth to your preference for soup thickness.
- Seasoning Tips: Don't forget to taste and adjust the seasoning towards the end of cooking. Sometimes a little extra pinch of salt, pepper, or Italian seasoning can make all the difference.
Nutrition Information
Serving
1serving
Calories
270kcal
(14%)
Carbohydrates
23g
(8%)
Protein
21g
(42%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.5g
Cholesterol
49mg
(16%)
Sodium
588mg
(25%)
Potassium
1169mg
(33%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
5986IU
(120%)
Vitamin C
27mg
(30%)
Calcium
77mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 270
% Daily Value*
| Serving | 1serving | |
| Calories | 270kcal | 14% |
| Carbohydrates | 23g | 8% |
| Protein | 21g | 42% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 49mg | 16% |
| Sodium | 588mg | 25% |
| Potassium | 1169mg | 25% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 5986IU | 120% |
| Vitamin C | 27mg | 30% |
| Calcium | 77mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.