4.9 from 36 votes
Hamburger Soup with Macaroni
This hamburger soup with Macaroni takes the classic macaroni soup and makes it into a full meal by adding elbow macaroni! The whole family is going to love this soup!
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings:
8
Calories:
261 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 1/2 lbs ground beef lean
- 1 white onion medium, diced
- 2 tsp garlic minced
- 1 28 oz diced tomatoes canned
- 1 10.75 oz tomato soup condensed, canned
- 4 cups beef broth
- 1 tsp thyme dried
- 2 bay leaf
- 2 cups vegetables frozen
- 1 tsp white sugar if your tomatoes are too acidic
- 1/2 tsp black pepper
- 2 cups elbow macaroni cooked
Instructions
- Fry the ground beef and onions together in the bottom of a large soup pot until the ground beef is cooked and the onions are translucent. Add in the garlic and fry until brown. Drain the fat and return the pot to the stove.
- Stir in the tomatoes, tomato soup, beef broth, bay leaves, thyme, frozen vegetables and pepper.
- Simmer the soup on low heat until the meat has softened and the vegetables are cooked, around 40 minutes.
- Remove the bay leaves. Stir in the cooked macaroni and let it warm up. Ladle into bowls and serve.
Cup of Yum
Notes
- I pre-cook my macaroni so that it doesn't add starch to the soup, which some pasta's can do. If you want to cook it in the soup you can!
Nutrition Information
Calories
261kcal
(13%)
Carbohydrates
29g
(10%)
Protein
24g
(48%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
52mg
(17%)
Sodium
828mg
(35%)
Potassium
918mg
(20%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
2595IU
(52%)
Vitamin C
20.9mg
(23%)
Calcium
73mg
(7%)
Iron
4.3mg
(24%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 261
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 29g | 10% |
| Protein | 24g | 48% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 52mg | 17% |
| Sodium | 828mg | 35% |
| Potassium | 918mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 2595IU | 52% |
| Vitamin C | 20.9mg | 23% |
| Calcium | 73mg | 7% |
| Iron | 4.3mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.