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4.9 from 36 votes

Hamburger Soup with Macaroni

This hamburger soup with Macaroni takes the classic macaroni soup and makes it into a full meal by adding elbow macaroni! The whole family is going to love this soup! 

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 8
Calories: 261 kcal
Course: Soup
Cuisine: American

Ingredients

  • 1 1/2 lbs lean ground beef
  • 1 medium white onion diced
  • 2 tsp minced garlic 
  • 1 28 oz can diced tomatoes
  • 1 10.75 oz can condensed tomato soup
  • 4 cups beef broth
  • 1 tsp dried thyme
  • 2 bay leaves
  • 2 cups frozen vegetables
  • 1 tsp white sugar if your tomatoes are too acidic
  • 1/2 tsp black pepper
  • 2 cups elbow macaroni cooked

Instructions

    Cup of Yum
  1. Fry the ground beef and onions together in the bottom of a large soup pot until the ground beef is cooked and the onions are translucent. Add in the garlic and fry until brown. Drain the fat and return the pot to the stove.
  2. Stir in the tomatoes, tomato soup, beef broth, bay leaves, thyme, frozen vegetables and pepper.
  3. Simmer the soup on low heat until the meat has softened and the vegetables are cooked, around 40 minutes. 
  4. Remove the bay leaves. Stir in the cooked macaroni and let it warm up. Ladle into bowls and serve.

Notes

  • I pre-cook my macaroni so that it doesn't add starch to the soup, which some pasta's can do. If you want to cook it in the soup you can!

Nutrition Information

Calories 261kcal (13%) Carbohydrates 29g (10%) Protein 24g (48%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 52mg (17%) Sodium 828mg (35%) Potassium 918mg (26%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 2595IU (52%) Vitamin C 20.9mg (23%) Calcium 73mg (7%) Iron 4.3mg (24%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 261

% Daily Value*

Calories 261kcal 13%
Carbohydrates 29g 10%
Protein 24g 48%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 52mg 17%
Sodium 828mg 35%
Potassium 918mg 20%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 2595IU 52%
Vitamin C 20.9mg 23%
Calcium 73mg 7%
Iron 4.3mg 24%

* Percent Daily Values are based on a 2,000 calorie diet.