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Hamburger Steak Recipe (with Onion Gravy)
An easy to make classic, this Hamburger Steak recipe is done in 30 minutes! Patties made from ground beef, smothered in onion gravy.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 254 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground beef aka hamburger meat
- 1 egg beaten
- 1/4 cup breadcrumbs
- 1-2 clove garlic minced
- Seasoned salt & pepper
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 tablespoon all purpose flour
- vegetable oil
Gravy
- 1 medium onion sliced thinly
- 2 tablespoons all purpose flour
- 2 cup beef stock or broth
- salt & pepper
Instructions
- Mix together the beef, egg, breadcrumbs, seasonings and worcestershire sauce. Add extra breadcrumbs if it needs it to bind well.
- Form patties (you should get 6) and flatten as thin as you'd like (thinner cooks quicker), and dip very lightly in flour.
- Heat the oil in a skillet, and cook the patties until browned (not necessarily cooked all the way through). Remove to a plate.
Cup of Yum
Gravy
- Add the sliced onions to the skillet, and cook until translucent.
- Add the flour to the onions, and mix, then blend in the beef broth, scraping the pan to get all the brown bits off the bottom. Cook (stirring) over low-ish heat until thickened.
- Test for seasoning, and add salt/pepper if necessary.
- Add the patties back to the pan with the gravy, and simmer until cooked through (maybe about 5 -10 minutes, depending on thickness of the patties)
Nutrition Information
Calories
254kcal
(13%)
Carbohydrates
9g
(3%)
Protein
17g
(34%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
81mg
(27%)
Sodium
263mg
(11%)
Potassium
415mg
(12%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
41IU
(1%)
Vitamin C
2mg
(2%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 254
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 9g | 3% |
| Protein | 17g | 34% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 263mg | 11% |
| Potassium | 415mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 41IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.