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5.0 from 24 votes

Hamburger Steak with Mushroom Gravy

Hamburger Steak with Mushroom Gravy is an easy recipe made with seasoned ground beef simmered in a rich and creamy mushroom sauce. Ready in under 30 minutes, this is the ultimate classic comfort food. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 5 servings
Calories: 608 kcal
Course: Main Course
Cuisine: American

Ingredients

Hamburger Steaks:
  • 2 tablespoons olive oil
  • 1 1/2 pounds ground beef
  • 1/3 cup plain breadcrumbs
  • 2 tablespoons onion finely diced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 tablespoon ketchup
  • 1 tablespoon BBQ sauce
  • 1 teaspoon Worcestershire sauce 
  • 1 egg
  • 3 cloves garlic minced
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
Mushroom Gravy:
  • 5 tablespoons butter
  • 8 ounces sliced mushrooms I used baby bella mushrooms
  • 1 small onion finely chopped
  • 4 cloves garlic minced
  • 3 tablespoons flour
  • 1 1/2 cups beef broth
  • 1 tablespoon Worcestershire sauce 
  • 1 teaspoon chopped fresh rosemary
  • 1 tablespoon chopped parsley
  • salt and pepper to taste

Instructions

Hamburger Steaks:
    Cup of Yum
  1. Combine the steak ingredients, except olive oil, in a large bowl and stir until well mixed.
  2. Shape the meat into 4-5 equal sized oval-shaped patties and set aside.
  3. Place a large frying pan over high heat and add the oil.
  4. Once the oil is hot, add the patties and cook 4-5 minutes per side or until nicely browned. Remove from the pan, place on a plate and cover with foil to keep warm.
Mushroom Gravy:
  1. Reduce heat to medium-high and melt the butter in the same pan.
  2. Add the mushrooms and onion, season with salt and pepper and cook stirrin for 5-6 minutes or until tender and browned.
  3. Add the garlic and rosemary and cook for 30 seconds.
  4. Add the flour to the pan, stir constantly and cook for 1 minute.
  5. Slowly add the beef broth and whisk until smooth.
  6. Bring the sauce to a simmer and cook for 3-4 minutes, or until thickened.
  7. Stir in the Worcestershire sauce.
  8. Add the hamburger steaks back to the pan, spoon sauce on top to coat themin the gravy.
  9. Reduce heat to medoim-low and cook for another 5-7 minutes or until warmed through.
  10. Sprinkle with parsley, fresh rosemary and serve.

Nutrition Information

Calories 608kcal (30%) Carbohydrates 17g (6%) Protein 29g (58%) Fat 47g (72%) Saturated Fat 14g (70%) Cholesterol 129mg (43%) Sodium 1018mg (42%) Potassium 672mg (19%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 828IU (17%) Vitamin C 4mg (4%) Calcium 73mg (7%) Iron 4mg (22%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 608

% Daily Value*

Calories 608kcal 30%
Carbohydrates 17g 6%
Protein 29g 58%
Fat 47g 72%
Saturated Fat 14g 70%
Cholesterol 129mg 43%
Sodium 1018mg 42%
Potassium 672mg 14%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 828IU 17%
Vitamin C 4mg 4%
Calcium 73mg 7%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.