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5.0 from 3 votes

Hamburger Steaks and Gravy

This is the recipe you want to make when you want pure comfort food. This hamburger steak is savory, hearty, and the exact type of cozy meal you'll want to make over and over again.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 people
Calories: 489 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

Steak
  • 2 Tablespoons olive oil
  • 2 tablespoons butter
  • 1 lb ground beef
  • 1/2 small onion finely minced
  • 1 tablespoon Worcestershire
  • 3 cloves garlic minced
  • salt and pepper
Gravy
  • 1 medium onion sliced
  • 1 tablespoons unsalted butter
  • 2 cups beef stock
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 ½ teaspoons Worcestershire sauce 
  • 1/4 cup cold water
  • 3 tablespoons cornstarch

Instructions

    Cup of Yum
  1. In a mixing bowl, combine the ground beef, onion, garlic, and Worcestershire sauce. Mix until fully combined.
  2. Form the mix into 4 individual patties. Season each side with salt and pepper.
  3. Place them in the refrigerator for 10 minutes.
  4. Add the olive oil and butter to a skillet over medium high heat.
  5. Remove the patties from the refrigerator and add them to the skillet.
  6. Sear the patties for 3 minutes on each side.
  7. Remove them from the skillet and set them aside.
  8. Turn the heat down to medium and begin making the gravy.
  9. Add the butter to the skillet. Once it's melted, add in the onions.
  10. Cook, stirring occasionally until the onions have softened.
  11. Add in the beef stock, onion powder, garlic powder, and Worcestershire sauce.
  12. Stir until everything is combined. Be sure to scrape all the little bits from the bottom.
  13. In a small bowl, combine the cornstarch with the cold water to make a slurry.
  14. Add the slurry to the gravy, whisking to combine.
  15. Add the steaks back to the skillet and cover them with the gravy.
  16. Turn the heat down to a low simmer and cover it with a lid.
  17. Let them finish cooking through, about 10-12 minutes.
  18. Once they're done, serve over mashed potatoes and enjoy!

Notes

  • Don't leave the steak in the skillet to sear for too long. You don't want to overcook them.
  • skillet

Nutrition Information

Serving 1steak Calories 489kcal (24%) Carbohydrates 13g (4%) Protein 23g (46%) Fat 38g (58%) Saturated Fat 15g (75%) Polyunsaturated Fat 2g Monounsaturated Fat 17g Trans Fat 2g Cholesterol 103mg (34%) Sodium 425mg (18%) Potassium 654mg (19%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 268IU (5%) Vitamin C 4mg (4%) Calcium 55mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 489

% Daily Value*

Serving 1steak
Calories 489kcal 24%
Carbohydrates 13g 4%
Protein 23g 46%
Fat 38g 58%
Saturated Fat 15g 75%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 17g 85%
Trans Fat 2g 100%
Cholesterol 103mg 34%
Sodium 425mg 18%
Potassium 654mg 14%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 268IU 5%
Vitamin C 4mg 4%
Calcium 55mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.