5.0 from 3 votes
Hamburger Stroganoff
This hamburger stroganoff has all of the savory flavors you love from beef stroganoff but is a lot faster and easier to make since it features ground beef.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 569 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 ounces wide egg noodles
- 2 tablespoons butter
- 1 teaspoon kosher salt , divided
- ¾ teaspoon freshly ground black pepper , divided
- 1 pound 85/15 ground beef
- 1 ½ cups sliced brown mushrooms
- 1 medium yellow onion , chopped, about 1 cup
- 3 cloves garlic , minced or pressed
- 2 teaspoons Worcestershire sauce
- 1 teaspoon tomato paste
- 3 tablespoons all-purpose flour
- 1 cup beef stock
- ½ cup sour cream
- 2-3 green onions or chives , chopped
- chopped parsley
Instructions
- Bring 3 quarts of water to a boil in a large stock pot. Add the noodles and cook until tender, about 10 minutes. Drain then add back to the pot with the butter and stir for the butter to melt. Season with ½ teaspoon kosher salt and ¼ teaspoon black pepper and cover with a lid.
- Meanwhile, add the ground beef to a large skillet over medium-high heat. Cook for 8 minutes or until cooked through, breaking up the beef with a flat bottom spatula. Add the mushrooms, onion, garlic, ½ teaspoon kosher salt, and ½ teaspoon of black pepper. Cook until the mushrooms and onions soften, stirring often, about 3-4 minutes.
- Add the Worcestershire sauce and tomato paste and stir well to combine. Sprinkle with the flour and cook for 1-2 minutes, stirring. Add the beef stock, stir, and cook for 3-4 minutes for the flavors to come together and the sauce to thicken. Fold the sour cream into the beef mixture until smooth and heated through.
- To serve, top the egg noodles with the hamburger stroganoff, add a fresh dollop of sour cream, and sprinkle with chopped green onion or minced chives.
Cup of Yum
Nutrition Information
Calories
569kcal
(28%)
Carbohydrates
43g
(14%)
Protein
31g
(62%)
Fat
30g
(46%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
145mg
(48%)
Sodium
893mg
(37%)
Potassium
824mg
(24%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
468IU
(9%)
Vitamin C
5mg
(6%)
Calcium
94mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 569
% Daily Value*
| Calories | 569kcal | 28% |
| Carbohydrates | 43g | 14% |
| Protein | 31g | 62% |
| Fat | 30g | 46% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 145mg | 48% |
| Sodium | 893mg | 37% |
| Potassium | 824mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 468IU | 9% |
| Vitamin C | 5mg | 6% |
| Calcium | 94mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.