Stove Top:

Cup of Yum
1. Using a medium pot, cook egg noodles according to package directions. Drain.
2. While noodles are cooking, add the ground beef to a large skillet. Break up and cook it until it is no longer pink.
3. Once the meat has browned, sprinkle the flour over the meat. Stir and cook for 1 minute.
4. Add the garlic powder and beef broth. Mix and cook until hot.
5. Add the sour cream to the skillet stir until smooth. Cook the mixture for 2-3 minutes or until hot throughout. Season with garlic salt and pepper.
6. Put the cooked egg noodles in a serving bowl and pour the beef mixture over the top. Enjoy!

Slow Cooker:

1. Brown the meat until no longer pink. Place the meat, flour, garlic salt and beef broth into the crock pot. Cook on LOW for 4 hours. Stirring occasionally.
2. Toward the end of the 4 hours, stir in the sour cream until smooth.
3. Cook the egg noodles on the stove according to package directions. Pour the stroganoff over the noodles and serve.