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Hamburger Tater Tot Casserole Recipe
Homey & delicious hamburger tater tot casserole is layered with flavors everyone will love! It is kid-friendly, easy, and freezes perfectly!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 10
Calories: 578 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground beef
- garlic salt and pepper to taste
- 1 (10.75 ounce) can condensed cream of chicken mushroom soup
- 2 cups shredded cheddar cheese
- 1½ cups fresh green beans chopped
- 1 (15.25-ounce) can corn drained
- 1 (24-32 ounce) package frozen tater tots
Instructions
- Preheat the oven to 350°F.
- Heat a large skillet over medium and add the ground beef. Season to taste with garlic salt and pepper. Cook until browned about 7-10 minutes. Drain excess fat.
- Add the can of cream of chicken and mushroom soup to the pan with the ground beef and stir until evenly coated.
- Spread the mixture into a 9x13 baking dish. Add a layer of chopped green beans on top of the beef. Then, add a layer of corn.
- Next, add a layer of tater tots so they completely cover the mixture underneath, then top with shredded cheese.
- Bake for 30-40 minutes. The casserole mixture should be hot and tater tots will be a golden brown.
Cup of Yum
Nutrition Information
Calories
578kcal
(29%)
Carbohydrates
36g
(12%)
Protein
24g
(48%)
Fat
38g
(58%)
Saturated Fat
14g
(70%)
Trans Fat
1g
Cholesterol
85mg
(28%)
Sodium
2699mg
(112%)
Potassium
451mg
(13%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1100IU
(22%)
Vitamin C
5mg
(6%)
Calcium
229mg
(23%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 578
% Daily Value*
| Calories | 578kcal | 29% |
| Carbohydrates | 36g | 12% |
| Protein | 24g | 48% |
| Fat | 38g | 58% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 85mg | 28% |
| Sodium | 2699mg | 112% |
| Potassium | 451mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1100IU | 22% |
| Vitamin C | 5mg | 6% |
| Calcium | 229mg | 23% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.