4.1 from 330 votes
Hamburger Vegetable Soup
Hamburger Vegetable Soup combines browned ground beef with a variety of vegetables including onion, celery, carrot, diced tomatoes, corn, green beans, and potatoes, simmered in beef broth, red wine, and water with herbs for a hearty, flavorful soup. The spices and herbs like marjoram, tarragon, garlic salt, and black pepper build depth. It’s a comforting dish well-suited for a filling meal with nutritious vegetables and savory beef.
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings:
10
Calories:
426 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 ½ pounds ground beef , (I use 85% lean)
- 2 cups yellow onion about 1 medium onion, diced
- 1 ½ cups celery J(about 4 ribs, chopped
- 1 ½ cups carrot about 3 carrots, sliced
- 1 14- ounce diced tomatoes with juice, canned
- 1 14- ounce corn drained (or 2 cups frozen or fresh, canned
- 1 14- ounce green beans drained (or 2 cups frozen or fresh, canned
- 1 cup potato cut in a large dice, new
- 2 beef bouillon cube
- 1 cup red wine or white wine
- 2 cups water
- 2 quarts beef broth
- 1 bay leaf
- 1 tablespoon marjoram dried
- 1 tablespoon garlic salt
- 1 teaspoon tarragon dried
- 2 teaspoons black pepper freshly ground
- 1 teaspoon kosher salt
Instructions
- In a large Dutch oven over medium-high heat, brown the ground beef, stirring occasionally, until no longer pink (about 7-8 minutes).
- Add the diced onion and celery and cook until tender, another 3 minutes or so.
- Add the rest of the ingredients and stir. Bring to a boil, then reduce to a bubbling simmer and cook for 30-40 minutes or until the carrots are tender and the flavors have combined. Season with more salt and pepper if desired.
Cup of Yum
Notes
- You can prepare this soup in a slow cooker by browning beef, onions, and celery first, then cooking on high for 4 hours or low for 6 to 8 hours with the remaining ingredients.
- For pressure cooking, use the sauté function to brown meats and vegetables, then cook under high pressure for 5 minutes with a 10-minute natural release followed by a quick release.
Nutrition Information
Calories
426kcal
(21%)
Carbohydrates
54g
(18%)
Protein
17g
(34%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
48mg
(16%)
Sodium
2076mg
(87%)
Potassium
739mg
(16%)
Fiber
4g
(16%)
Sugar
42g
(84%)
Vitamin A
3685IU
(74%)
Vitamin C
16mg
(18%)
Calcium
87mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 426
% Daily Value*
| Calories | 426kcal | 21% |
| Carbohydrates | 54g | 18% |
| Protein | 17g | 34% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 48mg | 16% |
| Sodium | 2076mg | 87% |
| Potassium | 739mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 42g | 84% |
| Vitamin A | 3685IU | 74% |
| Vitamin C | 16mg | 18% |
| Calcium | 87mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.