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Hand Roll Sushi (Temaki Sushi)
5 from 6 votes

Hand Roll Sushi (Temaki Sushi)

If you like sushi, then this temaki roll recipe should be your next dinner party meal. It’s a great DIY recipe that gives you fresh seafood and greens with seasoned rice wrapped in a crisp roasted nori sheet.

Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 4
Calories: 434 kcal
Course: Main Course, Lunch, Dinner
Cuisine: Asian, Japanese

Ingredients

Temaki
  • 2 c sushi rice cooked and seasoned
  • 1 pack nori gold or silver grade preferred, sheets of seaweed
Fish
  • 2 oz salmon sushi-grade & cut into strips
  • 2 oz Yellowtail sushi-grade & cut into strips
  • 1.5 .5 oz tuna sushi-grade & minced
  • ¼ tbsp sriracha Huy Fong Foods
  • 1 tbsp Kewpie mayonnaise Japanese mayonnaise
  • 2 oz scallops sushi-grade
  • roe
Fillings
  • radish sprouts
  • Persian cucumber or Japanese cucumbers
  • shiso leaves
  • avocado sliced
  • sesame seeds toasted
  • mayonnaise kewpie japanese mayonnaise
  • sriracha
Sides
  • soy sauce
  • wasabi
  • pickled ginger gari

Instructions

    Cup of Yum
  1. Prep the sushi rice.
  2. Cut the fish into strips, prep the spicy tuna filling, and cut the scallops in half or bite-sized pieces. Optionally, you can mix the scallop pieces with Kewpie and sriracha to make spicy scallop filling.
  3. Wash, and cut the veggies into thin strips.
  4. Take one nori sheet and cut it in half horizontally.
  5. Add rice to the left-hand side of the nori.
  6. Add some vegetables and align them in a diagonal line from the top left corner to the bottom center corner.
  7. Lay your fish on top of the veggies or other fillings.
  8. Take the bottom left corner and fold it over the fish.
  9. Take the right side of the nori and fold it over the left side and continue until you roll it around to the front again. Use a piece of rice as glue to seal the open fold.
  10. Serve immediately before making any more rolls to savor the crispy nori.

Nutrition Information

Calories 434kcal (22%) Carbohydrates 77.64g (26%) Protein 17.64g (35%) Fat 4.61g (7%) Saturated Fat 0.72g (4%) Polyunsaturated Fat 1.5g (9%) Monounsaturated Fat 0.75g (4%) Cholesterol 26.52mg (9%) Sodium 166.33mg (7%) Potassium 360.3mg (8%) Fiber 2.69g (11%) Sugar 0.16g (0%) Vitamin A 1654.12IU (33%) Vitamin C 13.02mg (14%) Calcium 41.01mg (4%) Iron 2.41mg (13%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 434

% Daily Value*

Calories 434kcal 22%
Carbohydrates 77.64g 26%
Protein 17.64g 35%
Fat 4.61g 7%
Saturated Fat 0.72g 4%
Polyunsaturated Fat 1.5g 9%
Monounsaturated Fat 0.75g 4%
Cholesterol 26.52mg 9%
Sodium 166.33mg 7%
Potassium 360.3mg 8%
Fiber 2.69g 11%
Sugar 0.16g 0%
Vitamin A 1654.12IU 33%
Vitamin C 13.02mg 14%
Calcium 41.01mg 4%
Iron 2.41mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.