5.0 from 6 votes
Hand Roll Sushi (Temaki Sushi)
If you like sushi, then this temaki roll recipe should be your next dinner party meal. It’s a great DIY recipe that gives you fresh seafood and greens with seasoned rice wrapped in a crisp roasted nori sheet.
Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 4
Calories: 434 kcal
Course:
Main Course , Lunch , Dinner
Cuisine:
Asian , Japanese
Ingredients
Temaki
- 2 c sushi rice cooked and seasoned
- 1 pack nori (sheets of seaweed) gold or silver grade preferred
Fish
- 2 oz salmon sushi-grade & cut into strips
- 2 oz Yellowtail sushi-grade & cut into strips
- 1.5 .5 oz tuna sushi-grade & minced
- ¼ tbsp Sriracha Huy Fong Foods
- 1 tbsp Kewpie Japanese mayonnaise
- 2 oz scallops sushi-grade
- roe
Fillings
- radish sprouts
- Persian or Japanese cucumbers
- shiso leaves
- avocado sliced
- toasted sesame seeds
- Kewpie Japanese Mayonnaise
- Sriracha
Sides
- soy sauce
- wasabi
- gari (pickled ginger)
Instructions
- Prep the sushi rice.
- Cut the fish into strips, prep the spicy tuna filling, and cut the scallops in half or bite-sized pieces. Optionally, you can mix the scallop pieces with Kewpie and sriracha to make spicy scallop filling.
- Wash, and cut the veggies into thin strips.
- Take one nori sheet and cut it in half horizontally.
- Add rice to the left-hand side of the nori.
- Add some vegetables and align them in a diagonal line from the top left corner to the bottom center corner.
- Lay your fish on top of the veggies or other fillings.
- Take the bottom left corner and fold it over the fish.
- Take the right side of the nori and fold it over the left side and continue until you roll it around to the front again. Use a piece of rice as glue to seal the open fold.
- Serve immediately before making any more rolls to savor the crispy nori.
Cup of Yum
Nutrition Information
Calories
434kcal
(22%)
Carbohydrates
77.64g
(26%)
Protein
17.64g
(35%)
Fat
4.61g
(7%)
Saturated Fat
0.72g
(4%)
Polyunsaturated Fat
1.5g
Monounsaturated Fat
0.75g
Cholesterol
26.52mg
(9%)
Sodium
166.33mg
(7%)
Potassium
360.3mg
(10%)
Fiber
2.69g
(11%)
Sugar
0.16g
(0%)
Vitamin A
1654.12IU
(33%)
Vitamin C
13.02mg
(14%)
Calcium
41.01mg
(4%)
Iron
2.41mg
(13%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 434
% Daily Value*
| Calories | 434kcal | 22% |
| Carbohydrates | 77.64g | 26% |
| Protein | 17.64g | 35% |
| Fat | 4.61g | 7% |
| Saturated Fat | 0.72g | 4% |
| Polyunsaturated Fat | 1.5g | 9% |
| Monounsaturated Fat | 0.75g | 4% |
| Cholesterol | 26.52mg | 9% |
| Sodium | 166.33mg | 7% |
| Potassium | 360.3mg | 8% |
| Fiber | 2.69g | 11% |
| Sugar | 0.16g | 0% |
| Vitamin A | 1654.12IU | 33% |
| Vitamin C | 13.02mg | 14% |
| Calcium | 41.01mg | 4% |
| Iron | 2.41mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.