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Hanetsuki Gyoza (Gyoza with Wings)
Discover the secret to ultra-crispy dumplings with my hanetsuki gyoza recipe based on a technique I learned from the chef who invented these irresistible Japanese dumplings. Juicy inside, with a golden, crispy wing that will wow your guests.
Prep Time
5 mins
Cook Time
5 mins
Total Time
12 mins
Servings: 3 servings
Calories: 526 kcal
Course:
Main Course , Appetizer
Cuisine:
Japanese-Chinese Fusion
Ingredients
- 30 gyoza (click link for my recipe)
- 20 grams flour (about 2 tablespoons)
- 2 tablespoons water
- 1 ½ teaspoons vegetable oil (plus more for frying)
- 1 ½ cups boiling water
Instructions
- Add 20 grams flour, 2 tablespoons water, and 1 ½ teaspoons vegetable oil to a beaker and mix until the batter is free of lumps.
- Add 1 ½ cups boiling water and use an immersion blender to emulsify the mixture until it is the consistency of a thin gravy. This can also be done in a blender or with a whisk.
- Heat a frying pan over medium-high heat until hot.
- Pour ½ cup of the batter into the pan and then line up 10 dumplings in two rows (use the 30 gyoza in 3 batches), leaving a little space between each one.
- Cover the pan with a lid and set a timer for 5 minutes to steam the gyoza. The liquid in the pan should be boiling, but not so much that it boils over, so adjust the heat as needed.
- When almost no liquid remains in the pan (~5 minutes), remove the lid and allow any remaining water to burn off. The batter on the bottom of the pan should be dry and crisp. This is very important, or your wings will end up full of holes.
- Drizzle about a tablespoon of oil around the edges of the pan, over the potstickers, and down the center between the two rows of dumplings. This helps the wings brown evenly.
- When the wings have reached a medium brown color, use a spatula to cut the sheet of potstickers in half.
- Serve the crispy gyoza with the wing side up to keep them crisp as long as possible. There is enough batter to make three batches of Hanetsuki Gyoza.
Cup of Yum
Nutrition Information
Calories
526kcal
(26%)
Carbohydrates
85g
(28%)
Protein
13g
(26%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.02g
Cholesterol
9mg
(3%)
Sodium
935mg
(39%)
Potassium
7mg
(0%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin C
21mg
(23%)
Calcium
76mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 526
% Daily Value*
| Calories | 526kcal | 26% |
| Carbohydrates | 85g | 28% |
| Protein | 13g | 26% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 9mg | 3% |
| Sodium | 935mg | 39% |
| Potassium | 7mg | 0% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin C | 21mg | 23% |
| Calcium | 76mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.